Recipes
En Escuina siempre decimos lo mismo: la paella no es un plato de marisco, ni de carne, ni de verduras. La paella es un plato de arroz. El resto de ingredientes están ahí con un único propósito: dar sabor al...
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Introduction to seafood paella The seafood paella It is much more than a simple dish; it represents the essence and spirit of the Mediterranean cuisine , capturing the freshness of the seafood and the tradition of a region rich in culinary history. This gastronomic icon not...
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This time, we want to share with you a delicious gourmet variation of the classic paella: duck paella with mushrooms and foie gras. This recipe is perfect for those who want to explore new flavors and experiment with more sophisticated...
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Valencian paella is a traditional dish from the Valencia region of Spain and is considered one of the most representative dishes of Spanish gastronomy. The original recipe dates back to the 18th century and was made with local ingredients such...
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One of the most beloved dishes worldwide is risotto. It's one of the most widespread recipes, yet many people don't make it at home. It's worth noting that there are some very simple risotto recipes. The artichoke and pumpkin risotto...
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