Discover the Valencian garrofón bean: the key ingredient for an authentic paella

Paella is one of the most emblematic dishes of Spanish cuisine and is considered the national dish of Valencia. However, authentic Valencian paella includes an ingredient that is essential to its flavor and texture: Valencian garrofón beans.

The Valencian garrofón is a native variety of large, flat bean grown in the Valencia region. Although it resembles other bean varieties, its flavor and texture are unique and essential for Valencian paella. The correct way to prepare garrofón is one of the best-kept secrets of Valencian cooks.

History and use

The history of the Valencian garrofón bean dates back to Roman times, and since then it has become a fundamental ingredient in Valencian cuisine. Valencian paella, made with rice, rabbit, chicken, green beans, tomato, saffron, and garrofón beans, is the most well-known dish that uses this ingredient, but it is also used in other traditional Valencian dishes such as some stews and other rice dishes.

The Valencian garrofón bean is essential in Valencian paella, as it gives it a unique flavor and texture. Garrofón has a mild, sweet taste and a firm texture, making it ideal for stews and rice dishes. Furthermore, its large size and flattened shape make it easily identifiable in paella.

How to use Valencian garrofón

Properly preparing garrofón beans is crucial for a perfect paella. First, soak the garrofón beans in water for at least 12 hours to soften them. Then, cook them thoroughly until tender. The soaking and cooking times may vary depending on whether the garrofón beans are in season and fresh, or if they have been dried for some time.

Valencian garrofón beans are a fundamental ingredient in Valencian cuisine and are essential for authentic Valencian paella. Although they can be used in other dishes, their flavor and texture are especially important in Valencian paella. If you want to try authentic Valencian paella, be sure to use garrofón beans and prepare them properly to achieve the perfect flavor and texture.

Enjoy the authentic Valencian garrofón

On our website you can find a selection of this product to make your paellas perfect.

We currently stock Garrofón beans from the company Dehesa de la Albufera . Dehesa is a Valencian company that produces rice and other Valencian ingredients.

Little by little we will grow and offer a greater variety of this great ingredient in our club.