Single-varietal rices are known for their intense flavor and unique texture, thanks to the use of only one rice variety in their preparation. This category of rice offers a unique and authentic culinary experience, as each rice variety has its own distinct organoleptic and culinary characteristics.

Among the most popular single-varietal rices are Bomba, Carnaroli, and Arborio. However, in Spain we cultivate many more varieties such as Bahía, J.Sendra, Marisma, Argila, Balilla x Sollana, and many more.

By choosing single-varietal rice, you can enjoy a unique flavor and texture every time. Furthermore, using only one variety of rice allows for more precise control over cooking and quality, guaranteeing a consistent, high-quality result every time.

If you're looking to experiment with new flavors and textures in the kitchen, single-varietal rices are an ideal choice. Explore the different varieties and discover why they're a popular choice among food lovers!