Albufera rice

Albufera rice is gaining popularity thanks to its qualities. A hybrid of the Senia and Bomba varieties, it absorbs flavor very well, resulting in a firm grain that doesn't overcook.

It is a pearly, short and crystalline rice, suitable for all kinds of traditional preparations such as paella and soupy and creamy rice dishes.

Don't miss out on trying Albufera rice and discover the great versatility it offers.