Albufera Rice 1kg Tartana
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Arroz Tartana rice products are protected within the Valencia rice DO , including the Albufera variety.
We're talking about one of the most versatile varieties, a natural cross between Bomba and the old Sénia. It's characterized by its loose texture and excellent flavor absorption.
Organoleptic qualities
Albufera rice stands out from the rest by offering a short, pearly and crystalline grain of excellent quality.
This variety is the result of mixing the organoleptic qualities of Senia and Bomba , absorbing flavors like the former and resisting overcooking like the latter.
Additionally, once removed from heat, its properties do not change, making it ideal for use in the hospitality industry.
Usage recommendations
We can use Albufera rice for all kinds of preparations, whether dry, soupy or creamy.
For the The preparation of paella gives us a loose and resistant grain, preventing it from overcooking if we have added a little too much broth or if we take a little time to consume it.
For the preparations of For soupy and creamy rice dishes, its great resistance will help us, preventing the grain from breaking easily.
Albufera rice cooking time
The optimal cooking time for this rice is between 16 and 18 minutes .
- For soupy rice dishes, we recommend not exceeding 16 minutes of cooking time, as the rice continues to cook a little after it is stopped due to its temperature.
- For dry rice dishes, we have a range of up to 18 minutes without overcooking it.