Albufera Rice 1kg Dehesa de la Albufuera
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Albufera rice is cultivated within the Valencia Rice Protected Designation of Origin and is a young variety, created by crossing the Senia and Bomba varieties. This rice has a short, pearly, and translucent grain, and is considered one of the best rices due to its exceptional organoleptic qualities.
Organoleptic qualities
One of the unique characteristics of Albufera rice is that it combines the best qualities of the Senia and Bomba varieties , absorbing flavor well like Senia and withstanding overcooking better like Bomba. Furthermore, once removed from the heat, the grain does not expand, making it ideal for the restaurant industry.
Usage recommendations
Albufera rice is very versatile and can be used for any type of rice dish, whether dry, soupy, or creamy . For paella, Albufera rice provides a loose and firm grain, preventing it from becoming overcooked if too much broth is added or if it's not consumed immediately. As for soupy and creamy rice dishes, Albufera rice is very resilient, preventing the grains from breaking easily.
Albufera rice cooking time
The optimal cooking time for Albufera rice is between 14 and 16 minutes . For soupy rice dishes, it is recommended not to exceed 14 minutes of cooking time to preserve the grains. For drier rice dishes, the cooking time can be extended to 16 minutes.
In conclusion, Albufera rice is a highly valued variety for its organoleptic qualities, versatility, and resistance to overcooking. When preparing rice, it is important to monitor the cooking time to prevent it from losing its texture and flavor.