Salmorreta Alicantina Punta Aljibe
Condiciones de envío España y baleares:
- Entrega en 1 o 4 días laborables
- Gastos de envío gratis a partir de 60€
- 6,9€ de gastos de envío para pedidos inferiores a 60€
Salmorreta alicantina is the typical sofrito, picada, or mashed sauce from the Alicante region. This sofrito has a unique characteristic not usually found in sofritos from other parts of Spain: its main ingredient is the ñora pepper, which imparts a very distinctive flavor.
Salmorreta is the magic ingredient in Alicante's rice dishes, fideuàs, and stews . Therefore, it's the reason for the unique flavor of Alicante's cuisine.
This product is made by hand using 100% natural products .
To make salmorreta, you sauté the cleaned ñora pepper with the garlic, then combine it with a good homemade tomato sofrito. Blend everything together and the salmorreta is ready.
Ingredients
Salmorreta alicantina: Ñora pepper , tomato, garlic, salt, spices and extra virgin olive oil
Usage recommendations
Add one dessert spoon per person to the sofrito for rice dishes or other preparations. This amount is a guideline; adjust the quantity depending on whether you prefer a stronger or milder flavor.
Once opened , keep the salmorreta in the refrigerator for a maximum of 30 days .
Best before 24 months after production.
Allergens
It does not contain gluten.
Nutritional Information
- No preservatives or colorings