Mild fish broth Punta Aljibe

Punta Aljibe's mild, natural fish stock is made following traditional methods from the Santa Pola area and is entirely artisanal. This mild stock was created in response to requests from some customers who wanted a less intense stock than the traditional Punta Aljibe fish stew . After much experimentation, they've perfected the recipe and are now able to offer you this product that we're sure you'll love.

All the ingredients in this broth are 100% natural. Consequently, no colorings or preservatives are used in its preparation.

We take care of every last detail when preparing this dish. First, we carefully clean the dried red peppers, removing all the seeds and stems. Once clean, we make a sofrito by adding tomato, garlic, and oil.

The fish is never pureed; the entrails are removed, and it is cooked with great care. Afterward, the smooth fish stock is strained repeatedly to remove any impurities.

Once the broth is finished, it is sterilized, packaged, and kept in a cool, dry place, optimal conditions for its preservation.

Ingredients

Water, rockfish from Santa Pola (sargo, pagel, araña, rascassa, etc), monkfish, pepper, tomato, garlic, ñora pepper, extra virgin olive oil and salt.

Usage recommendations

This stock is suitable for any dish made with fish or seafood. Therefore, we can use it to cook paella, fideuà, soupy or creamy rice dishes, and even fish gazpacho . We could also use it as a base for stews.

The 375g jar is recommended for 2 servings .

Once opened , keep the broth in the refrigerator for a maximum of 3 days .

Best before 18 months after production.

Allergens

It does not contain gluten, which means it is suitable for celiacs.

Rockfish, mollusks and crustaceans.

Nutritional Information

• This broth is low in salt and low in calories.
• No preservatives or colorings