Bomba Rice 1kg Tartana
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Arroz Tartana rice products are protected within the Valencia rice DO , including the Bomba variety.
The Bomba variety is one of the common and traditional varieties in the Albufera.
Organoleptic qualities
Bomba rice stands out from the rest by offering a very hard grain that perfectly withstands cooking thanks to its 25% amylose content.
Usage recommendations
Bomba rice is especially suitable for dry rice dishes such as paella. It is also commonly used for baked rice dishes as it withstands overcooking very well.
For the The preparation of paella gives us a loose and dry grain in the mouth.
Tartana Bomba rice cooking time
The optimal cooking time for this rice is between 18 and 20 minutes .
- This variety can be used in soupy and creamy rice dishes, leaving the grains loose, but keep in mind that it will thicken the broth less.
- For dry rice dishes, we have a range of 18 to 20 minutes without overcooking it.