Marisma Rice 1kg Tartana
Condiciones de envío España y baleares:
- Entrega en 1 o 4 días laborables
- Gastos de envío gratis a partir de 60€
- 6,9€ de gastos de envío para pedidos inferiores a 60€
Arroz Tartana rice products are produced within the Valencia rice DO, although in this case, the Marisma variety is not recognized by the designation of origin.
Organoleptic qualities
Marisma rice stands out for having a large, highly pearly grain with 16% amylose.
Thanks to its amylose content, this grain offers excellent flavor absorption and a creamy texture. However, cooking times must be carefully monitored , as it becomes mushy relatively easily if overcooked.
Usage recommendations
Marisma rice is especially suitable for creamy and soupy rice dishes , even risottos, as it is a very creamy rice and will help to thicken the broths.
We can also use it in the preparation of paellas, although this use is uncommon for this variety.
We must be careful not to overcook it, as it is a variety that spoils more easily.
Tartana Marsh Rice Cooking Time
The optimal cooking time for this rice is between 16 and 18 minutes .
- For soupy and creamy rice dishes, we recommend turning off the heat after 16 minutes, as it will continue to cook a little longer while plating.