J.Sendra Rice 1kg Tartana
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Arroz Tartana rice products are protected within the Valencia rice DO , including the J.Sendra variety.
The J.Sendra variety is one of the common and traditional varieties in the Albufera.
Organoleptic qualities
J.Sendra rice stands out from the rest by offering a medium and pearly grain with 17% amylose.
Thanks to its amylose content, this grain offers excellent flavor absorption and a creamy texture. However, cooking times must be carefully monitored , as it becomes mushy relatively easily if overcooked.
Usage recommendations
J.Sendra rice is especially suitable for dry rice dishes such as paella.
For the The preparation of paella gives us a juicy and creamy grain , which perfectly transmits all the flavors of the paella .
We do not recommend it for preparing soupy and creamy rice dishes, because if we do not serve it quickly it can lead to the grain breaking.
Cooking time for J.Sendra rice from Tartana
The optimal cooking time for this rice is between 18 and 20 minutes .
- This variety is not recommended for soupy rice dishes.
- For dry rice dishes, we have a range of 18 to 20 minutes without overcooking it.