{"title":"Menu - Materials - Gas Paella Pans","description":"\u003cp\u003eEl secreto mejor guardado de una paella perfecta no es solo la receta, es el control absoluto del fuego. Un buen paellero de gas es la herramienta que te garantiza una distribución uniforme del calor en toda la base de la paellera, evitando que el arroz se queme en el centro y quede crudo en los bordes. En Escuina hemos seleccionado los quemadores más fiables y potentes del mercado, desde los modelos tradicionales de Vaello hasta la gama premium de FlamesVLC. Si no estás seguro de qué diámetro de quemador necesitas para tu paellera o si puedes usarlo en interiores, nuestra asesoría experta está a tu disposición para que aciertes a la primera.\u003c\/p\u003e","products":[{"product_id":"paellero-tradicional-de-gas-20cm","title":"Traditional gas paellero 20cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 20cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003esuitable paella pans\u003c\/strong\u003e are those that measure from \u003cstrong\u003e26 to 36cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":44029795860744,"sku":"VAE1320","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paeller-quemador-gas-200.jpg?v=1764271597"},{"product_id":"paellero-tradicional-de-gas-30cm","title":"Traditional gas paellero 30cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella sizes for a traditional 30cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003esuitable paella pans\u003c\/strong\u003e are those that measure from \u003cstrong\u003e36 to 46cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and is burned at the outlet of the rings. The important thing is its circular shape for gas combustion, as it allows for a homogeneous distribution of heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":44031388713224,"sku":"VAE1330","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-gas-300.jpg?v=1764271597"},{"product_id":"paellero-tradicional-de-gas-40cm","title":"Traditional gas paellero 40cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella sizes for a traditional 40cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003epaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With \u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas from \u003cstrong\u003e28cm to 36cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With \u003cstrong\u003e2 rings\u003c\/strong\u003e : for paellas from \u003cstrong\u003e46cm to 55cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTo turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePaella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and is burned at the outlet of the rings. The important thing is its circular shape for gas combustion, as it allows for a homogeneous distribution of heat.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eCurrently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eHaving a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":44031417680136,"sku":"VAE1340","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-gas-400.jpg?v=1764271599"},{"product_id":"paellero-tradicional-de-gas-50cm","title":"Traditional gas paellero 50cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella sizes for a traditional 50cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003epaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With \u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas from \u003cstrong\u003e38cm to 46cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With \u003cstrong\u003e2 rings\u003c\/strong\u003e : for paellas from \u003cstrong\u003e60cm to 70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and is burned at the outlet of the rings. The important thing is its circular shape for gas combustion, as it allows for a homogeneous distribution of heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":44031456117000,"sku":"VAE1350","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-gas-500.jpg?v=1764271600"},{"product_id":"paellero-tradicional-de-gas-60cm","title":"Traditional gas paellero 60cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 60cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003epaella pans suitable\u003c\/strong\u003e for optimal use with this burner are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With \u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas from \u003cstrong\u003e28cm to 30cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With \u003cstrong\u003e2 rings\u003c\/strong\u003e : for paellas from \u003cstrong\u003e36cm to 46cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With \u003cspan\u003e\u003cstrong\u003e3\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003erings\u003c\/strong\u003e : for paellas from \u003cspan\u003e\u003cstrong\u003e55cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and is burned at the outlet of the rings. The important thing is its circular shape for gas combustion, as it allows for a homogeneous distribution of heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":44031487803656,"sku":"VAE1360","price":75.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-gas-600.jpg?v=1764271601"},{"product_id":"paellero-tradicional-de-gas-70cm","title":"Traditional gas paellero 70cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 70cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003epaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With \u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas from \u003cstrong\u003e38cm to 46cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eWith \u003cspan\u003e\u003cstrong\u003e2-3\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003erings\u003c\/strong\u003e : paella pans from \u003cspan\u003e\u003cstrong\u003e60cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 90cm\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and is burned at the outlet of the rings. The important thing is its circular shape for gas combustion, as it allows for a homogeneous distribution of heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":44031542034696,"sku":"VAE1370","price":96.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-gas-700.jpg?v=1764271602"},{"product_id":"paellero-alta-potencia-20cm-gas","title":"High power paellero 20cm +GAS","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHigh-power gas burners or paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eare distinguished by\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003etheir flat ring tubes, which have gas outlets on both sides\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e. This design provides a\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003emore even flame distribution and greater power\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAll paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey are not approved for indoor use, as they do not come with the thermocouple safety system.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\n\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePaella pan sizes for a traditional 20cm paella pan\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eFor this burner, the\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003esuitable paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eare those that measure from\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e30 to 40cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRecommendations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHow to light the paella pan correctly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eTo turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eMaintenance\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eOnce the appliance is cool, it should be cleaned with a cloth dampened with soapy water, rinsed, and then dried. The burner should be stored in a dry, dust-free place, protecting it from insects.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDo not use bleach or solvents for cleaning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePrecautions\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePaella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDifference between types of paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eA paella pan is simply a gas circuit where gas enters and burns in the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eCurrently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eTraditional paella pan - round tube\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePaella pan +GAS - flat tube\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHaving a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey also come with a significant improvement to the gas control dial. This one has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This makes it much easier to adjust the flame to the minimum or maximum setting as needed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePremium paella pan\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIndoor paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":44031690998024,"sku":"CID76020","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-plano-20cm.jpg?v=1764271603"},{"product_id":"paellero-alta-potencia-30cm-gas","title":"High power paellero 30cm +GAS","description":"\u003cp\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHigh-power gas burners or paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eare distinguished by\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003etheir flat rings and gas outlets on both sides\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e. This design provides a\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003emore even flame distribution and greater power\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eAll paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey are not approved for indoor use, as they do not come with the thermocouple safety system.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\n\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePaella sizes for a traditional 30cm paella pan\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eFor this burner, the\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003esuitable paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eare those that measure from\u003c\/span\u003e\u003c\/span\u003e \u003cstrong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e40 to 55cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eRecommendations\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHow to light the paella pan correctly\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eTo turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eMaintenance\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eOnce the appliance is cool, it should be cleaned with a cloth dampened with soapy water, rinsed, and then dried. The burner should be stored in a dry, dust-free place, protecting it from insects.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDo not use bleach or solvents for cleaning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePrecautions\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePaella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eDifference between types of paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eA paella pan is simply a gas circuit where gas enters and burns in the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eCurrently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eTraditional paella pan - round tube\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePaella pan +GAS - flat tube\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eHaving a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey also come with a significant improvement to the gas control dial. This one has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This makes it much easier to adjust the flame to the minimum or maximum setting as needed.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003ePremium paella pan\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eIndoor paella pans\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003e\u003cspan dir=\"auto\" style=\"vertical-align: inherit;\"\u003eThey are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":44031960580360,"sku":"CID76030","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellero-quemador-alta-potencia-de-30cm.jpg?v=1764271603"},{"product_id":"paellero-alta-potencia-40cm-gas","title":"High power paellero 40cm +GAS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHigh-power gas burners or paella pans\u003c\/strong\u003e are distinguished by \u003cstrong\u003etheir flat ring tubes, which have gas outlets on both sides\u003c\/strong\u003e . This design provides a \u003cstrong\u003emore even flame distribution and greater power\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAll paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella sizes for a traditional 40cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e34cm to 40cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e55cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 65cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":44031973425416,"sku":"CID76140","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/quemador-paellero-alta-potencia-40cm.jpg?v=1764271605"},{"product_id":"paellero-alta-potencia-50cm-gas","title":"High power paellero 50cm +GAS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHigh-power gas burners or paella pans\u003c\/strong\u003e are distinguished by \u003cstrong\u003etheir flat ring tubes, which have gas outlets on both sides\u003c\/strong\u003e . This design provides a \u003cstrong\u003emore even flame distribution and greater power\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella sizes for a traditional 50cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e42cm to 55cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":44032003506440,"sku":"CID76150","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/quemador-paellero-alta-potencia-50cm.jpg?v=1764271605"},{"product_id":"paellero-alta-potencia-60cm-gas","title":"High power paellero 60cm +GAS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHigh-power gas burners or paella pans\u003c\/strong\u003e are distinguished by \u003cstrong\u003etheir flat ring tubes, which have gas outlets on both sides\u003c\/strong\u003e . This design provides a \u003cstrong\u003emore even flame distribution and greater power\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAll paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 60cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e34cm to 40cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e55cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 65cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 rings\u003c\/strong\u003e : paella pans from \u003cspan\u003e\u003cstrong\u003e80\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 90 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":44032141492488,"sku":"CID76160","price":113.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/quemador-paellero-alta-potencia-60cm.jpg?v=1764271607"},{"product_id":"paellero-alta-potencia-70cm-gas","title":"High power paellero 70cm +GAS","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eHigh-power gas burners or paella pans\u003c\/strong\u003e are distinguished by \u003cstrong\u003etheir flat ring tubes, which have gas outlets on both sides\u003c\/strong\u003e . This design provides a \u003cstrong\u003emore even flame distribution and greater power\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAll paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 70cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e42cm to 55cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e70cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 rings\u003c\/strong\u003e : \u003cspan\u003e\u003cstrong\u003e100\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm\u003c\/strong\u003e paella pans\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eWe should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":44032175866120,"sku":"CID76170","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/quemador-paellero-alta-potencia-70cm.jpg?v=1764271607"},{"product_id":"paellero-premium-de-gas-18cm","title":"Premium gas paella pan 18cm","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eAmong the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e with the \u003cstrong\u003eMinimum System\u003c\/strong\u003e stands out, providing a \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e , thus allowing perfect control of the heat and facilitating cooking.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella sizes for a traditional 18cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor this burner, the \u003cstrong\u003esuitable paella pans\u003c\/strong\u003e are those that measure from \u003cstrong\u003e28 to 38cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Default Title","offer_id":44032389546248,"sku":"FLA-T-180BES","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-180_FlamesVLC.jpg?v=1764271609"},{"product_id":"paellero-premium-de-gas-25cm","title":"Premium gas paella pan 25cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eAmong the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003ePaella sizes for a traditional 18cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003esuitable paella pans\u003c\/strong\u003e are those that measure from \u003cstrong\u003e38 to 42cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003eMaintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Default Title","offer_id":44032591921416,"sku":"FLA-T-250BES","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-250_FlamesVLC.jpg?v=1764271613"},{"product_id":"paellero-premium-de-gas-30cm","title":"Premium gas paella pan 30cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eAmong the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003ePaella sizes for a traditional 30cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003esuitable paella pans\u003c\/strong\u003e are those that measure from \u003cstrong\u003e40 to 50cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003eMaintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Default Title","offer_id":44032610763016,"sku":"FLA-T-300BES","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-300_FlamesVLC.jpg?v=1764271616"},{"product_id":"paellero-premium-de-gas-38cm","title":"Premium gas paella pan 38cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eAmong the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003ePaella pan sizes for a traditional 38cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e28cm to 38cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e50cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 60cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e We can also place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44217492373768,"sku":"FLA-T-380BES","price":78.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44217492406536,"sku":"FLA-T-380GNES","price":78.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/Paellero-T-380-FlamesVLC.jpg?v=1764271619"},{"product_id":"paellero-premium-de-gas-46cm","title":"Premium gas paella pan 46cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 46cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : for paellas from \u003cspan\u003e\u003cstrong\u003e36\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 46 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWe can also place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220744925448,"sku":"FLA-T-460BES","price":84.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220744958216,"sku":"FLA-T-460GNES","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-460_FlamesVLC.jpg?v=1764271623"},{"product_id":"paellero-premium-de-gas-50cm","title":"Premium gas paella pan 50cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eAmong the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003ePaella sizes for a traditional 50cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paella pans from \u003cspan\u003e\u003cstrong\u003e40\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 50 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e We can also place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Default Title","offer_id":44220759015688,"sku":"FLA-T-500BES","price":97.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-500_FlamesVLC.jpg?v=1764271624"},{"product_id":"paellero-premium-de-gas-60cm","title":"Premium gas paella pan 60cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 60cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : for paellas from \u003cspan\u003e\u003cstrong\u003e28\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 38 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e50cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 60cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eWith \u003cstrong\u003e3 rings \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e for paellas from \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e70cm\u003c\/span\u003e to 90cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e Also, with \u003cstrong\u003e2 rings\u003c\/strong\u003e we can place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e . With \u003cstrong\u003e3 rings\u003c\/strong\u003e , the \u003cstrong\u003ecapacity of the pots reaches\u003c\/strong\u003e \u003cstrong\u003e150L to 200L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTo turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePaella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eCurrently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eHaving a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220779430152,"sku":"FLA-T-600BES","price":130.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220779462920,"sku":"FLA-T-600GNES","price":130.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-600_FlamesVLC.jpg?v=1764271645"},{"product_id":"paellero-premium-de-gas-70cm","title":"Premium gas paella pan 70cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 70cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paella pans from \u003cspan\u003e\u003cstrong\u003e40\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 50 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With \u003cstrong\u003e3 rings \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e for paellas from \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e90cm\u003c\/span\u003e to 115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eAlso, with \u003cstrong\u003e2 rings\u003c\/strong\u003e we can place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e . With \u003cstrong\u003e3 rings\u003c\/strong\u003e , the \u003cstrong\u003ecapacity of the pots reaches\u003c\/strong\u003e \u003cstrong\u003e150L to 200L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTo turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePaella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eCurrently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eHaving a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220782706952,"sku":"FLA-T-700BES","price":179.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220782739720,"sku":"FLA-T-700GNES","price":179.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroT-700_FlamesVLC.jpg?v=1764271647"},{"product_id":"paellero-premium-de-gas-70cm-para-interiores","title":"Premium gas paellero 70cm for interiors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes\u003c\/span\u003e \u003cspan\u003ereinforced tripod\u003c\/span\u003e !\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003ecertified\u003c\/strong\u003e \u003cstrong\u003efor indoor use\u003c\/strong\u003e , as \u003cstrong\u003ethey have a built-in thermocouple safety valve\u003c\/strong\u003e . They are equipped with a \u003cstrong\u003epilot burner for ease of use\u003c\/strong\u003e . Furthermore, the rings can be used independently.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a 70cm premium paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paella pans from \u003cspan\u003e\u003cstrong\u003e40\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 50 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eWith \u003cstrong\u003e3 rings \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e for paellas from \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e90cm\u003c\/span\u003e to 115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e Also, with \u003cstrong\u003e2 rings\u003c\/strong\u003e we can place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e . With \u003cstrong\u003e3 rings\u003c\/strong\u003e , the \u003cstrong\u003ecapacity of the pots reaches\u003c\/strong\u003e \u003cstrong\u003e150L to 200L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis means our paella pan has sufficient power for this capacity, but\u003c\/span\u003e \u003cstrong\u003ebe careful not to place the weight directly on the pan\u003c\/strong\u003e \u003cspan\u003e, as this could damage it. For this purpose,\u003c\/span\u003e \u003cstrong\u003ewe recommend using a trivet or other support\u003c\/strong\u003e \u003cspan\u003eto bear the full weight of the pan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light a paella pan with a thermocouple valve correctly\u003c\/h3\u003e\n\n\u003cp\u003e Before we proceed to light the paella pan, we must ensure that all the knobs are closed, making sure that the mark on the screw is facing upwards.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOnce everything is closed, we can turn on the gas to our paella pan. If we're using a gas cylinder, we'll open the gas regulator valve.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's light the pilot burner on our paella pan. Press the thermocouple valve knob and then turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e° to the left. Next, we bring a flame close to the pilot burner so that it catches fire.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOnce the pilot light is lit, hold down the control button for a few seconds to allow the thermocouple valve to heat up. After a few seconds, release the button; the pilot burner flame should remain lit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, to turn on any of the rings, we must press the control and turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e °. Once we have a flame, we can release and move the knob to the maximum or minimum setting depending on the desired power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are certified for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220785819912,"sku":"FLA-TT-700BES","price":436.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220785852680,"sku":"FLA-TT-700GNES","price":436.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroTT-700_FlamesVLC.webp?v=1764271646"},{"product_id":"paellero-premium-de-gas-60cm-para-interiores","title":"Premium gas paellero 60cm for interiors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"adjustable short legs\" href=\"https:\/\/www.escuina.com\/collections\/patas-y-tripodes\/products\/patas-cortas-regulables\"\u003eAdjustable short legs\u003c\/a\u003e !\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e These paella pans are \u003cstrong\u003ecertified\u003c\/strong\u003e \u003cb\u003efor indoor use\u003c\/b\u003e , as \u003cb\u003ethey have a built-in thermocouple safety valve\u003c\/b\u003e . They are equipped with a \u003cb\u003epilot burner for ease of use\u003c\/b\u003e . Furthermore, the rings can be used independently.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a premium 60cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : for paellas from \u003cspan\u003e\u003cstrong\u003e28\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 38 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e50cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 60cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With \u003cstrong\u003e3 rings \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e for paellas from \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e70cm\u003c\/span\u003e to 90cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eAlso, with \u003cstrong\u003e2 rings,\u003c\/strong\u003e you can place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e . With \u003cstrong\u003e3 rings\u003c\/strong\u003e , the \u003cstrong\u003epot capacity reaches\u003c\/strong\u003e \u003cstrong\u003e150L to 200L\u003c\/strong\u003e . \u003cspan\u003eThis means that the power of our paella burner is sufficient for this capacity, but\u003c\/span\u003e \u003cstrong\u003ebe careful not to place the weight directly on the burner\u003c\/strong\u003e \u003cspan\u003e, otherwise you could damage it. For this use,\u003c\/span\u003e \u003cstrong\u003ewe recommend using a trivet or other support\u003c\/strong\u003e \u003cspan\u003ethat will bear the total weight of the pot.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light a paella pan with a thermocouple valve correctly\u003c\/h3\u003e\n\n\u003cp\u003e Before we proceed to light the paella pan, we must ensure that all the knobs are closed, making sure that the mark on the screw is facing upwards.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOnce everything is closed, we can turn on the gas to our paella pan. If we're using a gas cylinder, we'll open the gas regulator valve.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's light the pilot burner on our paella pan. Press the thermocouple valve knob and then turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e° to the left. Next, we bring a flame close to the pilot burner so that it catches fire.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOnce the pilot light is lit, hold down the control button for a few seconds to allow the thermocouple valve to heat up. After a few seconds, release the button; the pilot burner flame should remain lit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, to turn on any of the rings, we must press the control and turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e °. Once we have a flame, we can release and move the knob to the maximum or minimum setting depending on the desired power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are certified for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220781625608,"sku":"FLA-TT-600BES","price":363.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220781658376,"sku":"FLA-TT-600GNES","price":363.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroTT-600_FlamesVLC.webp?v=1764271653"},{"product_id":"paellero-premium-de-gas-50cm-para-interiores","title":"Premium gas paellero 50cm for interiors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"adjustable short legs\" href=\"https:\/\/www.escuina.com\/collections\/patas-y-tripodes\/products\/patas-cortas-regulables\"\u003eAdjustable short legs\u003c\/a\u003e !\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e These paella pans are \u003cstrong\u003ecertified\u003c\/strong\u003e \u003cb\u003efor indoor use\u003c\/b\u003e , as \u003cb\u003ethey have a built-in thermocouple safety valve\u003c\/b\u003e . They are equipped with a \u003cb\u003epilot burner for ease of use\u003c\/b\u003e . Furthermore, the rings can be used independently.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a 50cm premium paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paella pans from \u003cspan\u003e\u003cstrong\u003e40\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 50 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe can also use\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003epots\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ewith\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ecapacities from 50L to 150L\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e. This means that our paella burner is powerful enough for this capacity, but\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ebe careful not to place the weight directly on the burner\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e, as this could damage it. For this purpose,\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ewe recommend using a trivet or other support\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eto bear the full weight of the pot.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light a paella pan with a thermocouple valve correctly\u003c\/h3\u003e\n\n\u003cp\u003e Before we proceed to light the paella pan, we must ensure that all the knobs are closed, making sure that the mark on the screw is facing upwards.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOnce everything is closed, we can turn on the gas to our paella pan. If we're using a gas cylinder, we'll open the gas regulator valve.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's light the pilot burner on our paella pan. Press the thermocouple valve knob and then turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e° to the left. Next, we bring a flame close to the pilot burner so that it catches fire.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOnce the pilot light is lit, hold down the control button for a few seconds to allow the thermocouple valve to heat up. After a few seconds, release the button; the pilot burner flame should remain lit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, to turn on any of the rings, we must press the control and turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e °. Once we have a flame, we can release and move the knob to the maximum or minimum setting depending on the desired power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are certified for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220767568136,"sku":"FLA-TT-500BES","price":296.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220767600904,"sku":"FLA-TT-500GNES","price":296.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroTT-500_FlamesVLC.webp?v=1764271658"},{"product_id":"paellero-premium-de-gas-46cm-para-interiores","title":"Premium gas paellero 46cm for interiors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIncludes\u003c\/span\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/patas-y-tripodes\/products\/patas-cortas-regulables\" title=\"adjustable short legs\"\u003eadjustable short legs\u003c\/a\u003e !\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e These paella pans are \u003cstrong\u003ecertified\u003c\/strong\u003e \u003cb\u003efor indoor use\u003c\/b\u003e , as \u003cb\u003ethey have a built-in thermocouple safety valve\u003c\/b\u003e . They are equipped with a \u003cb\u003epilot burner for ease of use\u003c\/b\u003e . Furthermore, the rings can be used independently.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a 46cm premium paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : for paellas from \u003cspan\u003e\u003cstrong\u003e36\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm to 46 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWe can also use \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ecapacities from 50L to 150L\u003c\/strong\u003e . This means that our paella burner is powerful enough for this capacity, but \u003cstrong\u003ebe careful not to place the weight directly on the burner\u003c\/strong\u003e , as this could damage it. For this purpose, \u003cstrong\u003ewe recommend using a trivet or other support\u003c\/strong\u003e to bear the full weight of the pot.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light a paella pan with a thermocouple valve correctly\u003c\/h3\u003e\n\n\u003cp\u003e Before we proceed to light the paella pan, we must ensure that all the knobs are closed, making sure that the mark on the screw is facing upwards.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Once everything is closed, we can turn on the gas to our paella pan. If we're using a gas cylinder, we'll open the gas regulator valve.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's light the pilot burner on our paella pan. Press the thermocouple valve knob and then turn it 90 degrees. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e° to the left. Next, we bring a flame close to the pilot burner so that it catches fire.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOnce the pilot light is lit, hold down the control button for a few seconds to allow the thermocouple valve to heat up. After a few seconds, release the button; the pilot burner flame should remain lit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, to turn on any of the rings, we must press the control and turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e °. Once we have a flame, we can release and move the knob to the maximum or minimum setting depending on the desired power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are certified for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220752789768,"sku":"FLA-TT-460BES","price":279.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220752822536,"sku":"FLA-TT-460GNES","price":279.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroTT-460_FlamesVLC.webp?v=1764271663"},{"product_id":"paellero-premium-de-gas-38cm-para-interiores","title":"Premium gas paellero 38cm for interiors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"adjustable short legs\" href=\"https:\/\/www.escuina.com\/collections\/patas-y-tripodes\/products\/patas-cortas-regulables\"\u003eAdjustable short legs\u003c\/a\u003e !\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThese paella pans are \u003cstrong\u003ecertified\u003c\/strong\u003e \u003cb\u003efor indoor use\u003c\/b\u003e , as \u003cb\u003ethey have a built-in thermocouple safety valve\u003c\/b\u003e . They are equipped with a \u003cb\u003epilot burner for ease of use\u003c\/b\u003e . Furthermore, the rings can be used independently.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 38cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : paellas of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e28cm to 38cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e50cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 60cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e We can also place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e . \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis means our paella pan has sufficient power for this capacity, but\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ebe careful not to place the weight directly on the pan\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e, as this could damage it. For this purpose,\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ewe recommend using a trivet or other support\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eto bear the full weight of the pan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light a paella pan with a thermocouple valve correctly\u003c\/h3\u003e\n\n\u003cp\u003e Before we proceed to light the paella pan, we must ensure that all the knobs are closed, making sure that the mark on the screw is facing upwards.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Once everything is closed, we can turn on the gas to our paella pan. If we're using a gas cylinder, we'll open the gas regulator valve.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's light the pilot burner on our paella pan. Press the thermocouple valve knob and then turn it 90 degrees. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e° to the left. Next, we bring a flame close to the pilot burner so that it catches fire.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOnce the pilot light is lit, hold down the control button for a few seconds to allow the thermocouple valve to heat up. After a few seconds, release the button; the pilot burner flame should remain lit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, to turn on any of the rings, we must press the control and turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e °. Once we have a flame, we can release and move the knob to the maximum or minimum setting depending on the desired power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are certified for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220737093896,"sku":"FLA-TT-380BES","price":249.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220737126664,"sku":"FLA-TT-380GNES","price":249.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroTT-380_FlamesVLC.webp?v=1764271668"},{"product_id":"paellero-premium-de-gas-90cm-para-interiores","title":"Premium gas paellero 90cm for interiors","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes\u003c\/span\u003e \u003cspan\u003ereinforced tripod\u003c\/span\u003e !\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePremium gas paella burners\u003c\/strong\u003e are flat-tube paella pans, making them high-powered. However, they offer new features that set them apart from standard paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003ecertified\u003c\/strong\u003e \u003cstrong\u003efor indoor use\u003c\/strong\u003e , as \u003cstrong\u003ethey have a built-in thermocouple safety valve\u003c\/strong\u003e . They are equipped with a \u003cstrong\u003epilot burner for ease of use\u003c\/strong\u003e . Furthermore, the rings can be used independently.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They offer great robustness, with a \u003cstrong\u003elarger and more powerful gas chamber\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Among the main new features, the new \u003cstrong\u003e3-position valve\u003c\/strong\u003e \u003cspan\u003ewith the\u003c\/span\u003e \u003cstrong\u003eMinimum System\u003c\/strong\u003e \u003cspan\u003estands out\u003c\/span\u003e \u003cspan\u003e, providing a\u003c\/span\u003e \u003cstrong\u003every low and precise minimum\u003c\/strong\u003e \u003cspan\u003e, thus allowing perfect control of the heat and facilitating cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003egas outlets\u003c\/strong\u003e of the pipes are at a \u003cstrong\u003e45-degree\u003c\/strong\u003e angle\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eº, preventing them from becoming clogged easily\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, the \u003cstrong\u003eOPTIM System\u003c\/strong\u003e allows for better combustion and therefore fuel savings despite having a larger fire surface and more power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a 90cm premium paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaella pans suitable\u003c\/strong\u003e for optimal use are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 ring\u003c\/strong\u003e : for paellas from \u003cspan\u003e\u003cstrong\u003e65cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e With\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 rings\u003c\/strong\u003e : for paella pans from \u003cspan\u003e\u003cstrong\u003e90cm\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eto 100cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eWith \u003cstrong\u003e3 rings \u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e paella pans from \u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e115cm\u003c\/span\u003e to 130cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e Also, with \u003cstrong\u003e2 rings\u003c\/strong\u003e we can place \u003cstrong\u003epots\u003c\/strong\u003e with \u003cstrong\u003ea capacity from 50L to 150L\u003c\/strong\u003e . With \u003cstrong\u003e3 rings\u003c\/strong\u003e , the \u003cstrong\u003ecapacity of the pots reaches\u003c\/strong\u003e \u003cstrong\u003e200L to 250L\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis means our paella pan has sufficient power for this capacity, but\u003c\/span\u003e \u003cstrong\u003ebe careful not to place the weight directly on the pan\u003c\/strong\u003e \u003cspan\u003e, as this could damage it. For this purpose,\u003c\/span\u003e \u003cstrong\u003ewe recommend using a trivet or other support\u003c\/strong\u003e \u003cspan\u003eto bear the full weight of the pan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light a paella pan with a thermocouple valve correctly\u003c\/h3\u003e\n\n\u003cp\u003e Before we proceed to light the paella pan, we must ensure that all the knobs are closed, making sure that the mark on the screw is facing upwards.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOnce everything is closed, we can turn on the gas to our paella pan. If we're using a gas cylinder, we'll open the gas regulator valve.\u003c\/p\u003e\n\n\u003cp\u003e Now, let's light the pilot burner on our paella pan. Press the thermocouple valve knob and then turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e° to the left. Next, we bring a flame close to the pilot burner so that it catches fire.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOnce the pilot light is lit, hold down the control button for a few seconds to allow the thermocouple valve to heat up. After a few seconds, release the button; the pilot burner flame should remain lit.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eFinally, to turn on any of the rings, we must press the control and turn it 90 degrees.\u003cmeta charset=\"utf-8\"\u003e °. Once we have a flame, we can release and move the knob to the maximum or minimum setting depending on the desired power.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eOnce the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are certified for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eIn the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and combusts within the rings. Its circular shape is crucial for gas combustion, as it allows for even heat distribution.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n \u003ch3 data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzagged and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThey are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Butane\/Propane","offer_id":44220786835720,"sku":"FLA-TT-900BES","price":548.95,"currency_code":"EUR","in_stock":true},{"title":"Natural gas","offer_id":44220786868488,"sku":"FLA-TT-900GNES","price":548.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/PaelleroTT-900_FlamesVLC.webp?v=1764271771"},{"product_id":"paellero-tradicional-de-gas-35cm","title":"Traditional gas paellero 35cm","description":"\u003cp\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional gas burners or paella pans\u003c\/strong\u003e are distinguished by the fact that \u003cstrong\u003etheir rings have round tubes and a completely vertical gas outlet\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e All paella pans usually come with a layer of enamel to prevent them from rusting, but also to make cleaning after use easier.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are not approved for indoor use, as they do not come with the thermocouple safety system.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Paella pan sizes for a traditional 35cm paella pan\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For this burner, the \u003cstrong\u003esuitable paella pans\u003c\/strong\u003e are those that measure from \u003cstrong\u003e36 to 46cm\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e How to light the paella pan correctly\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We should always light the burners from the inside out. Therefore, we open the gas valve on the center burner and, using a lighter, bring the flame towards the gas outlet holes. Once lit, we can adjust the flame to our liking without needing to bring the lighter close again.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the outer rings, we can repeat the action described in the previous paragraph. However, we can also try opening the gas valve on the next ring and blowing into it so that the already lit flame ignites the next ring; this usually works.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e To turn off the burner rings, turn the control knobs fully clockwise. To ensure there are no gas leaks, you can block the gas supply at the gas regulator.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Maintenance\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Once the appliance is cool, clean it with a cloth dampened with soapy water, rinse, and then dry it. Store the burner in a dry, dust-free place, protecting it from insects.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Do not use bleach or solvents for cleaning.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e Precautions\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella pans we use at home don't usually have a thermocouple valve. This valve is a safety system that prevents gas leaks if the flame goes out for any reason. Therefore, if we use paella pans at home, we should avoid doing so in an enclosed space and check regularly that the paella pan's combustion is working correctly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pans with thermocouple valves are approved for indoor use, but are usually only used in the hospitality industry because regulations require it.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDifference between types of paella pans\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In the past, paellas, and all food preparations in general, were cooked over a wood fire or in ovens that also ran on wood or coal. It was after the introduction of gas into homes that paella pans were invented.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThe paella burner or gas burner was created to offer better control over the fire, thus facilitating the preparation of paellas and other stews, since at any time we can easily and controllably raise or lower the power.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A paella pan is simply a gas circuit where gas enters and is burned at the outlet of the rings. The important thing is its circular shape for gas combustion, as it allows for a homogeneous distribution of heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Currently there are different types of paella pans, we will try to detail their main differences to facilitate the choice of a paella pan according to our needs.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-redondo\"\u003eTraditional paella pan - round tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This model of paella pan or gas burner is the oldest, being the traditional Valencian one.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is a paella pan made of circular tubes, with the gas outlets located at the top. This allows the flame to directly impact the pan.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tubo-plano\"\u003ePaella pan +GAS - flat tube\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Having a flat top allows us to place the fire outlet on both sides of the tube, thus achieving greater power and a greater distribution of heat than a traditional round-tube paella pan.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They also come with a significant improvement to the gas control dial. In this case, it has three positions: off, maximum, and minimum, all controlled with just a half turn of the screw. This will make it much easier to set the flame to minimum or maximum as needed.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\"\u003ePremium paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is a high-powered model that incorporates several improvements to make it more efficient and easier to use. The gas outlet is zigzag-shaped and angled at 45 degrees, making it less likely that the holes will become clogged. Furthermore, the 3-position system is more optimized, allowing you to use just the right amount of heat for a slow, sautéed base.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales\"\u003eIndoor paella pans\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are also commonly called professional paella pans, since in the hospitality industry they are usually used indoors.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are practically the same as a high-powered paella burner, but with the addition of a thermocouple valve to control the flame of each ring. If a ring loses its flame, this safety system will cut off the gas supply to prevent the burner from wasting unburned gas.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":45632066289928,"sku":"VAE1335","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellero-quemador-gas-300.jpg?v=1764272092"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/collections\/quemadores-gas-escuina_52d967b4-2e08-4a21-9eb7-110873c6986c.png?v=1777219376","url":"https:\/\/www.escuina.com\/en\/collections\/paelleros-gas.oembed","provider":"Escuina","version":"1.0","type":"link"}