{"title":"Paelleras Grandes: Elige la Tuya según el Número de Comensales","description":"\u003cstyle\u003e\n.descripcion-categoria .ver-mas-label {\n  cursor: pointer;\n  font-weight: 600;\n  text-decoration: underline;\n  margin-top: 10px;\n  list-style: none;\n}\n.descripcion-categoria .ver-mas-label::-webkit-details-marker {\n  display: none;\n}\n.descripcion-categoria .texto-abierto {\n  display: none;\n}\n.descripcion-categoria .ver-mas-detalle[open] .texto-cerrado {\n  display: none;\n}\n.descripcion-categoria .ver-mas-detalle[open] .texto-abierto {\n  display: inline;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"descripcion-categoria\"\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHay un fallo muy común que arruina los arroces cuando cocinas para muchos invitados. No tiene relación con el fuego ni con los ingredientes. Se debe a un detalle visual que casi todos ignoramos al elegir el recipiente. Te lo desvelamos ahora mismo: la altura de la capa de arroz dentro de la paella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara que el grano quede perfecto, el arroz debe cocinarse en una capa fina. Si la capa es alta, el grano de abajo se deshace y el de arriba queda duro. Elegir entre las \u003c\/span\u003e\u003cspan\u003epaelleras grandes\u003c\/span\u003e\u003cspan\u003e de Escuina garantiza el éxito de tu comida.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdetails class=\"ver-mas-detalle\"\u003e\n\u003csummary class=\"ver-mas-label\"\u003e\n\u003cspan class=\"texto-cerrado\"\u003eVer más\u003c\/span\u003e\n\u003cspan class=\"texto-abierto\"\u003eVer menos\u003c\/span\u003e\n\u003c\/summary\u003e\n\u003cdiv class=\"contenido-extra\"\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePaelleras grandes para todos los momentos\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComprar una \u003c\/span\u003e\u003cspan\u003epaellera grande\u003c\/span\u003e\u003cspan\u003e garantiza que nadie se quede con hambre en tus reuniones de domingos o festivos. Estos recipientes de acero reparten el calor de forma óptima por toda la superficie. Conseguirás una cocción uniforme en cada rincón sin partes duras ni secas. Es la mejor inversión para disfrutar de tus comidas festivas en el jardín.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePaelleras grandes para uso doméstico: de 10 a 20 personas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara estas reuniones de fin de semana necesitas un utensilio fácil de manejar. Una \u003c\/span\u003e\u003cspan\u003epaella grande\u003c\/span\u003e\u003cspan\u003e de acero pulido de 60 centímetros resulta una opción ideal. Este material reparte el calor muy rápido por toda la base metálica. Su tamaño permite guardarla con facilidad en cualquier armario de casa tras su limpieza.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePaelleras gigantes para eventos y celebraciones: de 30 a 50 personas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLos eventos muy numerosos exigen comprar una auténtica \u003c\/span\u003e\u003cspan\u003epaellera gigante\u003c\/span\u003e\u003cspan\u003e de alta resistencia. Los modelos de más de 90 centímetros aseguran una evaporación perfecta y rápida del caldo. Para cocinar con tranquilidad necesitas un soporte reforzado de tres patas de altura. Cocinarás grandes cantidades con total seguridad para todos tus comensales.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e¿Qué tamaño de paellera grande necesitas?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegir el diámetro correcto evita que el arroz quede crudo o pastoso. Tienes que medir bien el espacio disponible en tu cocina o mesa de exterior. El diámetro adecuado de la base garantiza que todo el grano reciba fuego directo. Lograrás un punto de cocción uniforme y sabroso sin realizar esfuerzos extra.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eGuía de diámetros: cuántas personas caben en cada paellera\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCada invitado necesita aproximadamente 4 centímetros de diámetro para un reposo óptimo del arroz. Una pieza de 50 centímetros de diámetro sirve para preparar 10 raciones generosas. Calcula siempre un margen superior si tus comensales suelen repetir plato durante la comida. Asegurarás raciones abundantes para cada miembro de la familia.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePaellera grande o gigante: ¿cuál es la diferencia?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003epaella grande\u003c\/span\u003e\u003cspan\u003e de tipo doméstico cuenta habitualmente con dos asas tradicionales de transporte. El modelo de \u003c\/span\u003e\u003cspan\u003epaellera gigante\u003c\/span\u003e\u003cspan\u003e profesional lleva cuatro asas reforzadas para su traslado seguro. Este diseño permite que dos personas puedan mover el recipiente con total comodidad. Evitarás accidentes peligrosos durante el traslado del arroz caliente de la mesa al plato.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAlgunas preguntas frecuentes\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Qué paella necesito para 10 personas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara cocinar raciones tradicionales en capa fina necesitas una \u003c\/span\u003e\u003cspan\u003epaella grande\u003c\/span\u003e\u003cspan\u003e de 45 o 50 centímetros de diámetro. Esta medida permite que el caldo se evapore con total uniformidad por el recipiente. Tus invitados disfrutarán de un grano suelto y con el mejor sabor de nuestra tierra.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Qué diámetro tiene una paella para 20 personas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara cocinar cómodamente para 20 comensales debes comprar una \u003c\/span\u003e\u003cspan\u003epaellera gigante\u003c\/span\u003e\u003cspan\u003e de 65 o 70 centímetros de diámetro. Necesitarás usar un quemador de gas de varios aros para calentar toda la base metálica. Garantizarás que ningún grano de arroz quede duro por falta de fuego directo.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Qué medidas tiene una paella para 50 personas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara un evento con 50 invitados tienes que comprar \u003c\/span\u003e\u003cspan\u003epaellas grandes\u003c\/span\u003e\u003cspan\u003e de 90 o 100 centímetros de diámetro. Estos modelos profesionales requieren el uso de patas reforzadas para soportar el peso de la comida. Conseguirás una estabilidad absoluta para cocinar con total tranquilidad en el exterior de tu casa.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Cuánto mide la paella más grande?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003epaella gigante\u003c\/span\u003e\u003cspan\u003e de fabricación habitual alcanza los 200 centímetros de diámetro para eventos multitudinarios. Es la mayor de nuestras \u003c\/span\u003e\u003cspan\u003epaelleras grandes\u003c\/span\u003e\u003cspan\u003e de acero, ideal para cocinar arroz para mil personas. Se fabrica bajo pedido especial con materiales de gran espesor para resistir temperaturas extremas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"paella-de-acero-pulido-70cm","title":"Polished steel paella pan 70cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e61cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e87.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 30 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8-10\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12-14\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 70cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eEl Cid L-50 +GAS High Power gas paellero of 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43983029928200,"sku":"VAE0170","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_e5db7cf4-7b90-465e-8c6d-8deba09992cf.jpg?v=1764271415"},{"product_id":"paella-de-acero-pulido-80cm","title":"80cm polished steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e98cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10-12\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e15-18\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for an 80cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-60cm\"\u003eVaello 600, 60cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\"\u003eEl Cid L-60 +GAS High Power gas paellero of 60 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\"\u003eFlames VLC T-600 60cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43983050047752,"sku":"VAE0180","price":68.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paella_80cm_img_0.png?v=1776959050"},{"product_id":"paella-de-acero-pulido-90cm","title":"90cm polished steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e90cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e107.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e13-16\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20-25\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 90cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\"\u003eVaello 700, 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero of 70 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43983714812168,"sku":"VAE0190","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_7337eb40-318b-4904-8f53-cd434315186b.jpg?v=1764271420"},{"product_id":"paella-de-acero-pulido-100cm","title":"Polished steel paella pan 100cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e100cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e89cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e124.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e9cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 85 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20-25\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eportions\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30-40\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e85 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFinally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 100cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero of 70 cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984170090760,"sku":"VAE01100","price":159.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_c2270f54-6c07-4665-a11e-130122121349.jpg?v=1764271422"},{"product_id":"paella-de-acero-pulido-115cm","title":"Polished steel paella pan 115cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e103cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e139.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e10cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 120 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40-50\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e70-80\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFirst, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 115cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e butane paellero\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n \u003cp\u003eGreater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984246538504,"sku":"VAE01115","price":195.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_e0f6969a-2f2b-4d27-8f64-37a9a1b5ad41.jpg?v=1764271423"},{"product_id":"paella-de-acero-pulido-130cm","title":"Polished steel paella pan 130cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e130cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e156cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e13cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 200 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e70-100\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120-140\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e200 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFinally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 130cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e butane paellero\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eIndustrial paella pan: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-industriales\/products\/quemador-de-gas-industrial-90cm\"\u003eFlamesVLC O-900 90cm industrial gas burner\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984332161288,"sku":"VAE01130","price":389.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido-130cm-100-a-200-raciones.jpg?v=1764271425"},{"product_id":"paella-esmaltada-70cm","title":"70cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e70\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e64cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e87.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 25 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 to 10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12 to 14 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e25 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egas paella pans suitable for a 70cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 of 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eThe Cid L-50 +GAS High Power 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987094962440,"sku":"VAE0270","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_c89bf73d-4696-48e8-8412-5d8c6b72d18e.jpg?v=1764271473"},{"product_id":"paella-esmaltada-80cm","title":"80cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e80\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e98cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10 to 12 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e15 to 20 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for an 80cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-60cm\"\u003eVaello 600 60cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\"\u003eThe Cid L-60 +GAS High Power 60 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\"\u003eFlames VLC T-600 60cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987148505352,"sku":"VAE0280","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas.jpg?v=1764271473"},{"product_id":"paella-esmaltada-90cm","title":"90cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e90\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e81cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e110.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e8cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e14 to 18 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20 to 25 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 90cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\"\u003eVaello 700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero 70 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987176980744,"sku":"VAE0290","price":111.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_36f55564-2a7d-45b8-907c-492e2080cef2.jpg?v=1764271476"},{"product_id":"paella-esmaltada-100cm","title":"100cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e100\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e89.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e120.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e9cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20 to 30 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e35 to 45 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e85 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 100cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero 70 cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987202081032,"sku":"VAE02100","price":224.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_ecdf74c5-e86f-4f6c-b225-7293f262cf9e.jpg?v=1764271477"},{"product_id":"paella-esmaltada-115cm","title":"115cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e115\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e103.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e132cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e10cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 to 40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 to 60 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 115cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paellero\u003c\/strong\u003e : Butane paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIndustrial paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-industriales\/products\/quemador-de-gas-industrial-90cm\"\u003eFlamesVLC O-900 90cm Industrial Gas Burner\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThese are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987228262664,"sku":"VAE02115","price":284.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_6560ba4c-028e-4822-b5fa-b0a7f44de864.jpg?v=1764271480"},{"product_id":"paella-acero-inoxidable-70cm","title":"70cm stainless steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003eThe 18\/10 \u003cstrong\u003estainless steel paella pan\u003c\/strong\u003e is made with the same characteristics as typical steel pans. It has a concave base and is perforated to prevent warping from heat.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eStainless steel paella pans have all the advantages\u003c\/strong\u003e of steel and enameled ones: \u003cstrong\u003ethey require no maintenance as they do not rust, they are shock resistant and maintain the traditional flavor of steel paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This paella is \u003cstrong\u003esuitable for any type of gas flame or oven.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e70\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e61cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e87.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 30 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 to 10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12\u003c\/strong\u003e \u003cb\u003eto 18\u003c\/b\u003e \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Maintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe.\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 70cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 of 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eEl Cid L-50 +GAS High Power gas paellero of 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e\n\n\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43996731998472,"sku":"VAE0370","price":299.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable_b34016e8-3bb2-4310-81af-368f4107aa53.jpg?v=1764271522"},{"product_id":"paella-profesional-grosor-especial-70cm","title":"Professional paella pan, special thickness 70cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e61cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e87.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 30 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8-10\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12-14\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFirst, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 70cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 of 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eThe Cid L-50 +GAS High Power 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch2\u003eDifference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43997415244040,"sku":"CID85070","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_a9da9d51-d93d-451a-8b78-71e31370dcfa.jpg?v=1764271559"},{"product_id":"paella-profesional-grosor-especial-80cm","title":"Professional paella pan, special thickness 80cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis model has a\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIts greater thickness at the base\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003emakes it more resistant and especially\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003esuitable for intensive use such as in restaurants or hotels.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e98cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10-12\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eportions\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e15-18\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFinally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for an 80cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-60cm\"\u003eVaello 600 60cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\"\u003eThe Cid L-60 +GAS High Power 60 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\"\u003eFlames VLC T-600 60cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43997432480008,"sku":"CID85080","price":159.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_069e54a5-3add-4fd4-878c-a58757164836.jpg?v=1764271562"},{"product_id":"paella-profesional-grosor-especial-90cm","title":"Professional paella pan, special thickness, 90cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis model has a\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIts greater thickness at the base\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003emakes it more resistant and especially\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003esuitable for intensive use such as in restaurants or hotels.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e90cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e107.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e13-16\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20-25\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 90cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\"\u003eVaello 700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero of 70 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch2\u003eDifference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43997441425672,"sku":"CID85090","price":189.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_25246802-0c26-481a-9819-5a683a675b2c.jpg?v=1764271565"},{"product_id":"paella-de-acero-pulido-160cm","title":"Polished steel paella pan 160cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of\u003c\/strong\u003e \u003cstrong\u003e4mm\u003c\/strong\u003e thick cold-rolled steel.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003ePaella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e160cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e140cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e13.5cm\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 400 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e200\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e300\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e400 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n \u003cp\u003eTo use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n \u003cp\u003eWhen using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 160cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIndustrial paella pan\u003c\/strong\u003e : industrial burner\u003cmeta charset=\"utf-8\"\u003e O-900\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIndustrial paella pan\u003c\/strong\u003e : industrial burner\u003cmeta charset=\"utf-8\"\u003e O-1200\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n \u003cp\u003eGreater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"FlamesVLC","offers":[{"title":"Default Title","offer_id":44209485349128,"sku":"FLA-PP160ES","price":1190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/FlamesVLC-Paelleragigante.webp?v=1764271793"}],"url":"https:\/\/www.escuina.com\/en\/collections\/paelleras-grandes.oembed?page=2","provider":"Escuina","version":"1.0","type":"link"}