{"title":"Induction paella pan","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e If you have an induction cooktop and are looking for a paella pan that suits your needs, then we have the perfect option for you. With its construction specially designed to work with induction, this paella pan will allow you to cook a perfect paella without worrying about whether your cooktop is compatible or not.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFurthermore, an induction paella pan is a very efficient option, as it allows for even heat distribution, meaning your paella will cook uniformly without hot or cold spots. And, because the heat is precisely controlled, you can cook at the perfect temperature without worrying about burning the paella.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It's also important to note that induction paella pans are very easy to clean, as stainless steel doesn't retain odors or flavors. This means you'll always get a perfect paella with a fresh and authentic taste.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In short, if you have an induction cooktop and are looking for a paella pan that suits your needs, the induction paella pan is the best option for you. Buy today and surprise your friends and family with your culinary skills!\u003c\/p\u003e","products":[{"product_id":"paella-esmaltada-induccion-30cm","title":"30cm induction enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cb\u003e30cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e25cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e40.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch3\u003eWhile we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 30cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986448679176,"sku":"VAE5430","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_5ec67cbf-0804-4322-8e63-96b59a7b4ef1.jpg?v=1764271436"},{"product_id":"paella-acero-inoxidable-28cm-induccion","title":"28cm stainless steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e 18\/10 \u003cstrong\u003estainless steel paella pans\u003c\/strong\u003e . This paella pan is \u003cstrong\u003esuitable for any type of flame: gas, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its base is completely flat and features a \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e , making it suitable for use on domestic hobs. This design ensures \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e for uniform cooking.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is less likely to warp thanks to its heat-diffusing base, making it one of the most durable paella pans on the market.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e28\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e23.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e37.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 3 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n \u003cp\u003eThis type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003eMaintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe. \u003c\/p\u003e\n\n\u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43991343366408,"sku":"CID74028","price":32.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable.jpg?v=1764271482"},{"product_id":"paella-acero-inoxidable-32cm-induccion","title":"32cm stainless steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e 18\/10 \u003cstrong\u003estainless steel paella pans\u003c\/strong\u003e . This paella pan is \u003cstrong\u003esuitable for any type of flame: gas, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its base is completely flat and features a \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e , making it suitable for use on domestic hobs. This design ensures \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e for uniform cooking.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is less likely to warp thanks to its heat-diffusing base, making it one of the most durable paella pans on the market.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e32cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e27.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e41.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe manufacturer recommends this paella pan for making \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Maintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe. \u003c\/p\u003e\n\n\u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43996467593480,"sku":"CID74032","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable_fc0e2de0-394f-4c09-97f5-5006211d45f0.jpg?v=1764271482"},{"product_id":"paella-acero-inoxidable-36cm-induccion","title":"36cm stainless steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e 18\/10 \u003cstrong\u003estainless steel paella pans\u003c\/strong\u003e . This paella pan is \u003cstrong\u003esuitable for any type of flame: gas, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its base is completely flat and features a \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e , making it suitable for use on domestic hobs. This design ensures \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e for uniform cooking.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is less likely to warp thanks to its heat-diffusing base, making it one of the most durable paella pans on the market.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e36cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e30cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e46cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 7 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n \u003cp\u003eThis type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003eMaintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe. \u003c\/p\u003e\n\n\u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43996472246536,"sku":"CID74036","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable_277ff2d8-a696-439a-8ab5-52da0f009a82.jpg?v=1764271486"},{"product_id":"paella-acero-inoxidable-40cm-induccion","title":"40cm stainless steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e18\/10 \u003cstrong\u003estainless steel paella pans\u003c\/strong\u003e . This paella pan is \u003cstrong\u003esuitable for any type of flame: gas, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its base is completely flat and features a \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e , making it suitable for use on domestic hobs. This design ensures \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e for uniform cooking.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is less likely to warp thanks to its heat-diffusing base, making it one of the most durable paella pans on the market.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e40\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e34cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e49cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe manufacturer recommends this paella pan for making \u003cstrong\u003erice for 7 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Maintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe. \u003c\/p\u003e\n\n\u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43996479258888,"sku":"CID74040","price":54.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable_40dd792e-c9f1-4cf3-a87a-ca5bfa86214f.jpg?v=1764271487"},{"product_id":"paella-acero-inoxidable-46cm-induccion","title":"46cm stainless steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e 18\/10 \u003cstrong\u003estainless steel paella pans\u003c\/strong\u003e . This paella pan is \u003cstrong\u003esuitable for any type of flame: gas, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its base is completely flat and features a \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e , making it suitable for use on domestic hobs. This design ensures \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e for uniform cooking.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis type of paella pan is less likely to warp thanks to its heat-diffusing base, making it one of the most durable paella pans on the market.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e46\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e40cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e59cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 12 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cb\u003e5\u003c\/b\u003e \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n \u003cp\u003eThis type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003ch3\u003eMaintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe. \u003c\/p\u003e\n\n\u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43996484239624,"sku":"CID74046","price":98.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable_f3333fe9-f86d-4276-8540-d18fbca565a6.jpg?v=1764271492"},{"product_id":"paella-acero-inoxidable-50cm-induccion","title":"50cm stainless steel paella pan for induction","description":"\u003cp data-mce-fragment=\"1\"\u003e18\/10 \u003cstrong\u003estainless steel paella pans\u003c\/strong\u003e . This paella pan is \u003cstrong\u003esuitable for any type of flame: gas, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Its base is completely flat and features a \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e , making it suitable for use on domestic hobs. This design ensures \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e for uniform cooking.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This type of paella pan is less likely to warp thanks to its heat-diffusing base, making it one of the most durable paella pans on the market.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e50\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e44cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e63cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe manufacturer recommends this paella pan for making \u003cstrong\u003erice for 14 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cb\u003e7\u003c\/b\u003e \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e14 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Maintaining a stainless steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e After use, simply wash thoroughly with soap and water, dry, and store. Being made of stainless steel, they require no special treatment.\u003c\/p\u003e\n\n\u003cp\u003e They are also dishwasher safe. \u003c\/p\u003e\n\n\u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":43996493381896,"sku":"CID74050","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-acero-inoxidable_ccdefc04-0e19-4881-9103-4c23ddd318ca.jpg?v=1764271493"},{"product_id":"paella-induccion-de-acero-pulido-30cm","title":"30cm polished steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e30cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e25cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e40.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n \u003cp\u003eTo use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n \u003cp\u003eWhen using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 30cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : El Cid 200, 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : El Cid L-20 +GAS High Power of 20 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eThey are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43997613588744,"sku":"VAE5330","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-pulida-induccion.jpg?v=1764271571"},{"product_id":"paella-induccion-de-acero-pulido-32cm","title":"32cm polished steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e32cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 32cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : El Cid 200, 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : El Cid L-20 +GAS High Power of 20 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43997641441544,"sku":"VAE5332","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-pulida-induccion_291c04bd-b14c-42c7-a6a3-ac1d7ea21ed3.jpg?v=1764271571"},{"product_id":"paella-induccion-de-acero-pulido-34cm","title":"34cm polished steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e34cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: 2 \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n \u003cp\u003eNext, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n \u003cp\u003eOn the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 34cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : El Cid 200, 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : El Cid L-20 +GAS High Power of 20 cm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43997668016392,"sku":"VAE5334","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-pulida-induccion_80ee71c7-7be7-4122-8e6b-9410624c95e3.jpg?v=1764271576"},{"product_id":"paella-induccion-de-acero-pulido-36cm","title":"36cm polished steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e36cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e31cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e46.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e2\u003cspan\u003e \u003c\/span\u003eportions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3\u003cspan\u003e \u003c\/span\u003eportions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 36cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : El Cid 200, 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : El Cid L-20 +GAS High Power of 20 cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43997683908872,"sku":"VAE5336","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-pulida-induccion_a7020a7e-f680-41ff-b8db-6efb2aedaccc.jpg?v=1764271576"},{"product_id":"paella-induccion-de-acero-pulido-38cm","title":"38cm polished steel induction paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e38cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e33cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n \u003cp\u003eNext, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n \u003cp\u003eOn the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 38cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : El Cid 200, 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : El Cid L-20 +GAS High Power of 20 cm\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Polished steel \/ 38cm","offer_id":43998740578568,"sku":"VAE5338","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-pulida-induccion_05730f83-2413-4ebd-8607-6fe4b6f5c5d5.jpg?v=1764271581"},{"product_id":"paella-esmaltada-induccion-32cm","title":"32cm induction enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e32cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n \u003cp\u003eSimply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egas paella pans suitable for a 32cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43998615863560,"sku":"VAE5432","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_99bbf1a4-b273-4845-84ca-5dbf6ac44e0d.jpg?v=1764271587"},{"product_id":"paella-esmaltada-induccion-34cm","title":"34cm induction enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e34cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e29cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e44.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e1 to 2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n \u003cp\u003eSimply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 34cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43998627168520,"sku":"VAE5434","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_6a7d4f83-2f5b-4f60-9888-025160a2a434.jpg?v=1764271590"},{"product_id":"paella-esmaltada-induccion-36cm","title":"36cm induction enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e36cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e31cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e46.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n \u003cp\u003eSimply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 36cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"36","offer_id":43998727405832,"sku":"VAE5436","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_db1cc8ff-467c-4197-99a3-db5ddb202af9.jpg?v=1764271593"},{"product_id":"paella-esmaltada-induccion-38cm","title":"38cm Induction Enameled Paella Pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e38cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e33cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e50.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e4.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n \u003cp\u003eSimply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 38cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"38cm \/ Glazed","offer_id":43998720229640,"sku":"VAE5438","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_48c3deaa-e6f3-490d-a08d-775512deac80.jpg?v=1764271596"},{"product_id":"paella-esmaltada-induccion-42cm","title":"42cm induction enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cspan\u003e\u003cstrong\u003e42\u003c\/strong\u003e\u003c\/span\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inside diameter:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e37cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e53cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eContainer height: \u003cspan\u003e\u003cstrong\u003e5\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003ecm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 10 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003emiddle layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cspan\u003e\u003cstrong\u003e5\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eof rice: \u003cspan\u003e\u003cstrong\u003e10\u003c\/strong\u003e\u003c\/span\u003e \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch3\u003eWhile we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 38cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":45632017727752,"sku":"VAE5442","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paella-esmaltada-vertical_48c3deaa-e6f3-490d-a08d-775512deac80.jpg?v=1764272079"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/collections\/categoria_paellas_induccion_41fe6cad-2661-44b7-bd7c-043f0ec7aa11.png?v=1776335293","url":"https:\/\/www.escuina.com\/en\/collections\/paellas-induccion.oembed?page=2","provider":"Escuina","version":"1.0","type":"link"}