{"title":"Glazed paella pans","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Are you looking for a high-quality paella pan that you can use again and again to cook your favorite dishes? Then the enameled paella pan is perfect for you. With its enamel coating, this paella pan offers an extra layer of protection against rust and corrosion, meaning it will last much longer than other cast iron paella pans.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Furthermore, the enamel coating also makes it easy to clean, so you won't have to worry about the time and effort you have to invest in its maintenance.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAnother great benefit of enameled paella pans is that they are available in a wide variety of sizes and colors. Whether you're cooking for yourself or a large crowd, we have an enameled paella pan to suit your needs and preferences.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e In conclusion, if you want a high-quality paella pan that will last a long time, the enameled paella pan is the best option for you. Buy today and discover why this paella pan is a popular choice among cooking enthusiasts.\u003c\/p\u003e","products":[{"product_id":"paella-esmaltada-24cm","title":"24cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e24cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e20cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e34cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 1 person\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/4 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984459858184,"sku":"VAE0224","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical.jpg?v=1764271427"},{"product_id":"paella-esmaltada-26cm","title":"26cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e26\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e21.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e36.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 2 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/4 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 26cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986392285448,"sku":"VAE0226","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_0173bc40-0074-4c66-9c0b-70e51cb29750.jpg?v=1764271430"},{"product_id":"paella-esmaltada-28cm","title":"28cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e28\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e23cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e38.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 3 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 28cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200 of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh-power flat-tube paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eThe Cid L-20 +GAS 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eThey are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986425676040,"sku":"VAE0228","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_2c2e31f1-cc21-48cb-bb88-428ba4f45905.jpg?v=1764271434"},{"product_id":"paella-esmaltada-32cm","title":"32cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e32cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egas paella pans suitable for a 32cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200 of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986483904776,"sku":"VAE0232","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_e89d0941-88d3-4595-9eb5-1bb57ff4a596.jpg?v=1764271440"},{"product_id":"paella-esmaltada-34cm","title":"34cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e34cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e29cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e44.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1-2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch2\u003eRecommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 34cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986530205960,"sku":"VAE0234","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_b5deea07-c466-4145-be34-6d97fd2af490.jpg?v=1764271444"},{"product_id":"paella-esmaltada-36cm","title":"36cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e36cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e31cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e46.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 7 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 36cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986549375240,"sku":"VAE0236","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_57ef7cd2-d522-455c-8d7b-cb7cb8bdb868.jpg?v=1764271446"},{"product_id":"paella-esmaltada-38cm","title":"38cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e38cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e33cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e50.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch2\u003eRecommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 38cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eThe Cid L-20 +GAS 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986726420744,"sku":"VAE0238","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_6d65ed67-03d8-4e7a-9f7d-0ca3c5d84820.jpg?v=1764271448"},{"product_id":"paella-esmaltada-40cm","title":"40cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e40\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e35cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e52cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e9 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 40cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eThe Cid L-30 +GAS High Power 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\"\u003eFlames VLC T-300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986781405448,"sku":"VAE0240","price":14.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_bd5893eb-5865-42c0-8316-99356e60ffed.jpg?v=1764271453"},{"product_id":"paella-esmaltada-42cm","title":"42cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e42\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e37cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e54cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2-3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4-5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 42cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eThe Cid L-30 +GAS High Power 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\"\u003eFlames VLC T-300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n \u003ch4\u003eAdvantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986804179208,"sku":"VAE0242","price":17.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_9f4d82b4-7287-4328-a9e3-b527f5efbf97.jpg?v=1764271455"},{"product_id":"paella-esmaltada-46cm","title":"46cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e46\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e41cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e57.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e5.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe manufacturer recommends this paella pan for making \u003cstrong\u003erice for 12 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4-5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 46cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eThe Cid L-30 +GAS High Power 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\"\u003eFlames VLC T-380 38cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986826297608,"sku":"VAE0246","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_c36aa29a-72cc-49c9-bfba-9258c3d1de1f.jpg?v=1764271458"},{"product_id":"paella-esmaltada-50cm","title":"50cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e50\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eInner diameter: \u003cstrong\u003e44.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e61cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e5.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 14 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6-7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e14 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n \u003cp\u003eWhen using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 50cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-40cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-40cm\"\u003eVaello 400 of 40cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\"\u003eThe Cid L-40 +GAS High Power 40 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\"\u003eFlames VLC T-380 38cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986839994632,"sku":"VAE0250","price":23.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_3fefb052-6919-4ddb-bd55-f353ac59d46b.jpg?v=1764271461"},{"product_id":"paella-esmaltada-55cm","title":"55cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e55\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e48cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e72cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e6cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 14 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e16 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 55cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-40cm\"\u003eEl Cid 400 of 40cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\"\u003eThe Cid L-40 +GAS High Power 40 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\"\u003e\u003cspan\u003e \u003c\/span\u003eFlames VLC T-380 38cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986983485704,"sku":"VAE0255","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_a5a92ef2-6bf8-4114-af98-1dfe54953596.jpg?v=1764271465"},{"product_id":"paella-esmaltada-60cm","title":"60cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e60\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e53.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e76cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e6cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 20 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7-8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 60cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\"\u003eThe Cid L-40 +GAS High Power 40 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-46cm\"\u003eFlames VLC T-460 46cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987005243656,"sku":"VAE0260","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_9ef2792d-3d52-46fd-93f3-646f6037f59b.jpg?v=1764271467"},{"product_id":"paella-esmaltada-65cm","title":"65cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e65\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e59cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e82.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 22 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6 to 8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 to 10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e22 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 65cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eEl Cid L-50 +GAS High Power gas paellero of 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987049414920,"sku":"VAE0265","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_5b8ac3c8-b096-4c4a-b8b5-69f3b20e4c4e.jpg?v=1764271469"},{"product_id":"paella-esmaltada-70cm","title":"70cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e70\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e64cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e87.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 25 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 to 10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12 to 14 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e25 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egas paella pans suitable for a 70cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 of 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eThe Cid L-50 +GAS High Power 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987094962440,"sku":"VAE0270","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_c89bf73d-4696-48e8-8412-5d8c6b72d18e.jpg?v=1764271473"},{"product_id":"paella-esmaltada-80cm","title":"80cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e80\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e98cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10 to 12 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e15 to 20 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for an 80cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-60cm\"\u003eVaello 600 60cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\"\u003eThe Cid L-60 +GAS High Power 60 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\"\u003eFlames VLC T-600 60cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987148505352,"sku":"VAE0280","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas.jpg?v=1764271473"},{"product_id":"paella-esmaltada-90cm","title":"90cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e90\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e81cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e110.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e8cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e14 to 18 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20 to 25 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 90cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\"\u003eVaello 700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero 70 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987176980744,"sku":"VAE0290","price":111.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_36f55564-2a7d-45b8-907c-492e2080cef2.jpg?v=1764271476"},{"product_id":"paella-esmaltada-100cm","title":"100cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e100\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e89.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e120.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e9cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20 to 30 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e35 to 45 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e85 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 100cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero 70 cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987202081032,"sku":"VAE02100","price":224.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_ecdf74c5-e86f-4f6c-b225-7293f262cf9e.jpg?v=1764271477"},{"product_id":"paella-esmaltada-115cm","title":"115cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e115\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e103.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e132cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e10cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 to 40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 to 60 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 115cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paellero\u003c\/strong\u003e : Butane paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIndustrial paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-industriales\/products\/quemador-de-gas-industrial-90cm\"\u003eFlamesVLC O-900 90cm Industrial Gas Burner\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThese are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987228262664,"sku":"VAE02115","price":284.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_6560ba4c-028e-4822-b5fa-b0a7f44de864.jpg?v=1764271480"},{"product_id":"paella-esmaltada-30cm","title":"30cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is its main advantage over steel paella pans, since\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBecause they don't rust, they are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular among users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese types of paellas are\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSuitable for all types of flames\u003c\/strong\u003e , whether wood, paella, or gas. In this case, they can also be placed in the oven to finish cooking, for example.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e30cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e25cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e40.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 30cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200 of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43998598136072,"sku":"VAE0230","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_47c0227b-d754-47a1-856b-96e417694ab5.jpg?v=1764271583"},{"product_id":"paellera-multigusto-2-divisiones-38cm","title":"Multi-flavor paella pan, 2 compartments, 38cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eMultigusto 2-compartment paella pan (38 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003etwo different paella or rice dishes at the same time\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Clever design for two dishes in a single paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Each of the \u003cstrong\u003etwo independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n\u003ch2\u003e High resistance and easy maintenance\u003c\/h2\u003e\n\n \u003cp\u003eMade with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n\u003cp\u003e This paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo kitchens in one:\u003c\/strong\u003e cook two different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing two recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53082672791816,"sku":"CIDMULTI38","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-2.jpg?v=1769443335"},{"product_id":"paellera-multigusto-2-divisiones-42cm","title":"Multi-flavor paella pan, 2 compartments, 42cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 2-compartment paella pan (42 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003etwo different paella or rice dishes at the same time\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Smart design for two dishes in one paella pan.\u003c\/p\u003e\n\n \u003cp\u003eEach of the \u003cstrong\u003etwo independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n\u003ch2\u003e High resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n \u003cp\u003eThis paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo kitchens in one:\u003c\/strong\u003e cook two different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing two recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139657195784,"sku":"CIDMULTI42","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-2.jpg?v=1769443335"},{"product_id":"paellera-multigusto-2-divisiones-50cm","title":"Multitaste paella pan 2 divisions 50cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 2-compartment paella pan (50 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003etwo different paella or rice dishes at the same time\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Clever design for two dishes in a single paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Each of the \u003cstrong\u003etwo independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n \u003ch2\u003eHigh resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n\u003cp\u003e This paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo kitchens in one:\u003c\/strong\u003e cook two different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing two recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139664371976,"sku":"CIDMULTI50","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-2.jpg?v=1769443335"},{"product_id":"paellera-multigusto-2-divisiones-55cm","title":"Multitaste paella pan 2 divisions 55cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 2-compartment paella pan (55 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003etwo different paella or rice dishes at the same time\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Clever design for two dishes in a single paella pan.\u003c\/p\u003e\n\n \u003cp\u003eEach of the \u003cstrong\u003etwo independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n\u003ch2\u003e High resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n \u003cp\u003eThis paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo kitchens in one:\u003c\/strong\u003e cook two different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing two recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139671515400,"sku":"CIDMULTI55","price":65.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-2.jpg?v=1769443335"},{"product_id":"paellera-multigusto-2-divisiones-60cm","title":"Multi-flavor paella pan, 2 compartments, 60cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 2-compartment paella pan (60 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003etwo different paella or rice dishes at the same time\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Clever design for two dishes in a single paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Each of the \u003cstrong\u003etwo independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n \u003ch2\u003eHigh resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n\u003cp\u003e This paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eTwo kitchens in one:\u003c\/strong\u003e cook two different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing two recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139675382024,"sku":"CIDMULTI60","price":75.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-2.jpg?v=1769443335"},{"product_id":"paellera-multigusto-3-divisiones-42cm","title":"Multi-flavor paella pan with 3 compartments, 42cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 3-compartment paella pan (42 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003ethree different paella or rice dishes simultaneously\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Smart design for three dishes in one paella pan.\u003c\/p\u003e\n\n \u003cp\u003eEach of the \u003cstrong\u003ethree independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n\u003ch2\u003e High resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n \u003cp\u003eThis paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eThree kitchens in one:\u003c\/strong\u003e cook three different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing three recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139683705096,"sku":"CIDMULTI342","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-3.jpg?v=1769443367"},{"product_id":"paellera-multigusto-3-divisiones-50cm","title":"Multitaste paella pan 3 divisions 50cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 3-compartment paella pan (50 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003ethree different paella or rice dishes simultaneously\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Smart design for three dishes in one paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Each of the \u003cstrong\u003ethree independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n \u003ch2\u003eHigh resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n\u003cp\u003e This paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eThree kitchens in one:\u003c\/strong\u003e cook three different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing three recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139693633800,"sku":"CIDMULTI350","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-3.jpg?v=1769443367"},{"product_id":"paellera-multigusto-3-divisiones-55cm","title":"Multitaste paella pan 3 divisions 55cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 3-compartment paella pan (55 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003ethree different paella or rice dishes simultaneously\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Smart design for three dishes in a single paella pan.\u003c\/p\u003e\n\n \u003cp\u003eEach of the \u003cstrong\u003ethree independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n\u003ch2\u003e High resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n \u003cp\u003eThis paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eThree kitchens in one:\u003c\/strong\u003e cook three different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing three recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139697172744,"sku":"CIDMULTI355","price":75.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-3.jpg?v=1769443367"},{"product_id":"paellera-multigusto-3-divisiones-60cm","title":"Multi-flavor paella pan with 3 compartments, 60cm","description":"\u003ch2\u003e The most versatile paella pan for your kitchen\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003eMultigusto 3-compartment paella pan (60 cm)\u003c\/strong\u003e is the perfect solution if you want to prepare \u003cstrong\u003ethree different paella or rice dishes simultaneously\u003c\/strong\u003e , without mixing flavors or ingredients. Thanks to its divided design and enameled steel construction, cooking becomes more efficient, practical, and enjoyable, whether for home use or for culinary events with friends and family.\u003c\/p\u003e\n\n\u003cp\u003e Smart design for three dishes in one paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Each of the \u003cstrong\u003ethree independent sections\u003c\/strong\u003e acts as its own compartment, allowing you to prepare, for example, a seafood paella and a vegetable paella simultaneously without the flavors mixing. This feature makes this paella pan ideal for households with varied tastes, family gatherings, or professional kitchens where speed and variety are desired without dirtying more utensils.\u003c\/p\u003e\n\n \u003ch2\u003eHigh resistance and easy maintenance\u003c\/h2\u003e\n\n\u003cp\u003e Made with \u003cstrong\u003ereinforced steel and enamel\u003c\/strong\u003e , this paella pan resists heat warping and prevents the rust typical of other traditional models. The enameled surface makes cleaning after cooking a breeze: just soap and water, no additional maintenance required.\u003c\/p\u003e\n\n\u003ch2\u003e Versatile use in any kitchen\u003c\/h2\u003e\n\n\u003cp\u003e This paella pan is suitable for use on \u003cstrong\u003egas, wood fire, and in the oven\u003c\/strong\u003e , making it a versatile cooking tool adaptable to different styles. Perfect for Valencian paellas, fideuàs, and dry rice dishes.\u003c\/p\u003e\n\n\u003ch2\u003e Key benefits\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eThree kitchens in one:\u003c\/strong\u003e cook three different paella or rice dishes without mixing flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigh durability:\u003c\/strong\u003e specially thick enameled steel that resists deformation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEasy to clean:\u003c\/strong\u003e enameled surface with no complex maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eVersatile:\u003c\/strong\u003e suitable for gas, wood and oven.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cp\u003e\u003cstrong\u003eIdeal for gatherings:\u003c\/strong\u003e satisfies several culinary preferences at the same time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e \u003cstrong\u003eEfficient:\u003c\/strong\u003e speeds up cooking time by allowing three recipes at once.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"El Cid","offers":[{"title":"Default Title","offer_id":53139704217864,"sku":"CIDMULTI360","price":85.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paellera-multigusto-3.jpg?v=1769443367"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/collections\/categoria_paellas_esmaltadas_cc00bbde-c026-43a6-bb97-7a69f440c54d.png?v=1776332738","url":"https:\/\/www.escuina.com\/en\/collections\/paellas-esmaltadas.oembed?page=2","provider":"Escuina","version":"1.0","type":"link"}