{"title":"Paella de 115cm: Eventos Masivos de Hostelería","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCocinar para un grupo enorme sin que el arroz se pase guarda un secreto clave en el recipiente. Una mala distribución del calor arruina cualquier celebración importante. En Escuina diseñamos esta pieza gigante para garantizar una cocción homogénea de borde a borde.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCaracterísticas y capacidad de la paella de 115cm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEsta \u003c\/span\u003e\u003cspan\u003epaella 115 cm\u003c\/span\u003e\u003cspan\u003e está fabricada con materiales de máxima resistencia térmica. Es la herramienta definitiva para profesionales del sector de la restauración y banquetes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Paella de 115cm para cuántas personas?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003epaella 115 cm\u003c\/span\u003e\u003cspan\u003e permite cocinar raciones generosas para 120 personas según la tradición valenciana. Si buscas un plato de deglución ligera, rinde hasta 150 raciones.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDiámetro, base y altura de la paellera de 115cm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTiene un \u003c\/span\u003e\u003cspan\u003ediámetro superior de 115 cm\u003c\/span\u003e\u003cspan\u003e y una base plana amplia. Sus paredes laterales mantienen la altura óptima para evaporar el caldo correctamente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuemador recomendado para esta medida\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn recipiente tan grande exige una fuente de fuego proporcional. El reparto de calor debe cubrir toda la base metálica.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eQué quemador de gas elegir para una paellera de 115cm\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara la \u003c\/span\u003e\u003cspan\u003epaella 115 cm\u003c\/span\u003e\u003cspan\u003e recomendamos un quemador de gas profesional de 3 o 4 aros independientes. Esto asegura un control total de la llama en cada zona de cocción.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAlgunas preguntas frecuentes\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Cuánto arroz poner en una paella de 115cm?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara esta capacidad se calculan entre 10 y 12 kilos de arroz. La cantidad exacta depende del estilo de la receta final.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Qué diferencia hay entre capa fina y capa gruesa en una paella de 115cm?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003ecapa fina\u003c\/span\u003e\u003cspan\u003e logra el famoso \u003c\/span\u003e\u003cspan\u003esocarrat\u003c\/span\u003e\u003cspan\u003e crujiente tradicional. La \u003c\/span\u003e\u003cspan\u003ecapa gruesa\u003c\/span\u003e\u003cspan\u003e permite sacar más raciones en eventos masivos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e¿Se puede usar en interiores?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo, debido a sus dimensiones debe utilizarse siempre en espacios abiertos o cocinas industriales adaptadas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"paella-de-acero-pulido-115cm","title":"Polished steel paella pan 115cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e103cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e139.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e10cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 120 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40-50\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e70-80\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFirst, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 115cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e butane paellero\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n \u003cp\u003eGreater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984246538504,"sku":"VAE01115","price":195.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_e0f6969a-2f2b-4d27-8f64-37a9a1b5ad41.jpg?v=1764271423"},{"product_id":"paella-esmaltada-115cm","title":"115cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e115\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e103.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e132cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e10cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 50 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 to 40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 to 60 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 115cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paellero\u003c\/strong\u003e : Butane paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIndustrial paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-industriales\/products\/quemador-de-gas-industrial-90cm\"\u003eFlamesVLC O-900 90cm Industrial Gas Burner\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThese are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43987228262664,"sku":"VAE02115","price":284.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-80cm-4-asas_6560ba4c-028e-4822-b5fa-b0a7f44de864.jpg?v=1764271480"}],"url":"https:\/\/www.escuina.com\/en\/collections\/paella-de-115cm.oembed","provider":"Escuina","version":"1.0","type":"link"}