{"title":"rices NO DO","description":"","products":[{"product_id":"arroz-argila-ciudad-de-sueca","title":"Clay Rice, City of Sueca","description":"\u003cp data-mce-fragment=\"1\"\u003e Argila rice is a newly developed variety. However, thanks to its unique characteristics, it is rapidly gaining popularity, especially in the hospitality industry.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis rice is grown in clay plots, which causes the grains to have a large amount of starch, making it ideal for some preparations.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Organoleptic qualities\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Argila variety has the unique characteristic that the rice begins to release starch after about 8 minutes of cooking. This makes it ideal for creamy rice dishes, as it helps thicken the broth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnother of its properties is that once cooked, the rice maintains its texture for the next 60 minutes. For this reason, its use in the restaurant industry has begun to increase.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The use of the Argila variety will normally be in the preparation of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esoupy and creamy rice dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e With this variety of rice we will be able to bind the broth more easily than other varieties, and we will also be able to maintain its texture if we take a while to serve it.\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003eClay rice cooking time\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe optimal cooking time for this rice is between 13 and 15 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arroz Ciudad de Sueca","offers":[{"title":"Cloth bag \/ 1Kg","offer_id":43861552103688,"sku":"SUETELAARGILA","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"Vacuum bag \/ 1Kg","offer_id":43861552136456,"sku":"SUEBOLSAARGILA","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/arroz-variedad-argila-ciudad-de-sueca.webp?v=1764271310"},{"product_id":"arroz-marisma-1kg-tartana","title":"Marisma Rice 1kg Tartana","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eArroz Tartana rice products are produced within the Valencia rice DO, although in this case, the Marisma variety is not recognized by the designation of origin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Organoleptic qualities\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMarisma rice stands out for having a large, highly pearly grain with 16% amylose.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThanks to its amylose content, \u003cstrong\u003ethis grain offers excellent flavor absorption\u003c\/strong\u003e and a creamy texture. However, \u003cstrong\u003ecooking times must be carefully monitored\u003c\/strong\u003e , as \u003cstrong\u003eit becomes mushy relatively easily\u003c\/strong\u003e if overcooked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Marisma rice is \u003cstrong\u003eespecially suitable for creamy and soupy rice dishes\u003c\/strong\u003e , even risottos, as it is a very creamy rice and will help to thicken the broths.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We can also use it in the preparation of paellas, although this use is uncommon for this variety.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We must be careful not to overcook it, as it is a variety that spoils more easily.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Tartana Marsh Rice Cooking Time\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe optimal cooking time for this rice is between \u003cstrong\u003e16 and 18 minutes\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eFor soupy and creamy rice dishes, we recommend turning off the heat after 16 minutes, as it will continue to cook a little longer while plating.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Tartana","offers":[{"title":"1Kg","offer_id":44362219094280,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/arroz-marisma-tartana-1kg.png?v=1764272021"}],"url":"https:\/\/www.escuina.com\/en\/collections\/arroces-no-d-o.oembed","provider":"Escuina","version":"1.0","type":"link"}