{"title":"all","description":"test description","products":[{"product_id":"arroz-control","title":"Rice pipette Control ","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e No matter the size of paella pan you use, the type or brand of rice you use, or your experience making paella, the rice will never overcook.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRiceControl\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIt will work for any paella pan with an amount of rice less than or equal to 2kg.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eDo you like using the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eregular round rice\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein your paellas? This rice imparts more flavor than Bomba, and it's more economical, the problem is that it overcooks very quickly.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e With\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRiceControl\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eYou can use this type of rice without worrying about whether the rice will overcook or not. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"vc_empty_space\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"PaellaFácil","offers":[{"title":"Default Title","offer_id":43823667347720,"sku":"PFAAC001","price":11.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/arroz-control-herramienta-hacer-paella.webp?v=1764271306"},{"product_id":"paella-facil","title":"Easy Paella ","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"wpb_wrapper\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWhat is PaellaFácil? It's a new utensil that has arrived to make our lives \u003cstrong\u003eeasier\u003c\/strong\u003e when making \u003cstrong\u003eour Valencian paella\u003c\/strong\u003e or any other dish that needs to be cooked \u003cem\u003eon the stovetop\u003c\/em\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith Easy Paella we can always know the right moment to add the rice to our paella and ensure our rice comes out perfectly cooked.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIt is a \u003cstrong\u003emagnet made of stainless steel\u003c\/strong\u003e , which makes it easier to clean and increases its lifespan.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIn 2022, PaellaFácil received the \u003cstrong\u003eaward for best product 2022\u003c\/strong\u003e given by wikipaella.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Easy to use\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It's suitable for use in both traditional Valencian paella pans and enameled paella pans. Simply place it on the edge and it will stay in place thanks to its magnet. If you want to check that it will work before buying, you can take any magnet and see if it sticks to your paella pan.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Use in Valencian paella\u003c\/h2\u003e\n\n\u003cp\u003e What are the steps to use Paella Fácil correctly?\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Make your sofrito inside the paella pan.\u003c\/li\u003e\n\n\u003cli\u003e Add the necessary amount of water for the quantity of rice you are going to use.\u003c\/li\u003e\n\n \u003cli\u003eWith the help of Paella Fácil, take the watermark, placing the magnet right above the water we have at this moment.\u003c\/li\u003e\n\n\u003cli\u003e Add more water until the magnet ball of the Easy Paella is covered.\u003c\/li\u003e\n\n\u003cli\u003e We turn up the heat and let it evaporate until the water level drops to the mark we set earlier.\u003c\/li\u003e\n\n\u003cli\u003e It's time to add the rice; we have just the right amount of water for our rice! \u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"PaellaFácil","offers":[{"title":"Default Title","offer_id":43823695429896,"sku":"PFAPF001","price":17.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-facil-herramienta-para-paella-2.jpg?v=1764271308"},{"product_id":"arroz-albufera-ciudad-de-sueca","title":"Albufera Rice, City of Sueca","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Albufera variety of rice is grown within the \u003cstrong data-mce-fragment=\"1\"\u003eValencia rice DO\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAlbufera rice is a young variety, obtained from the cross between the Senia and Bomba varieties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Organoleptic qualities\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlbufera variety rice is a short grain, pearly and crystalline rice, considered one of the best for its organoleptic qualities.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBeing a hybrid between Senia and Bomba, it offers the best qualities of both varieties. On the one hand, it absorbs flavor well like Senia, and on the other, it withstands overcooking better like Bomba.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnother unique feature is that once removed from the heat, the grain does not evolve, making it one of the preferred rice dishes in the hospitality industry.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We can use Albufera rice for all kinds of preparations, whether dry, soupy or creamy.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e For the\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe preparation of paella\u003c\/strong\u003e gives us a loose and resistant grain, preventing it from overcooking if we have added a little too much broth or if we take a little time to consume it.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eFor the preparations of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFor soupy and creamy rice dishes,\u003c\/strong\u003e its great resistance will help us, preventing the grain from breaking easily.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Albufera rice cooking time\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe optimal cooking time for this rice is between 16 and 20 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e For \u003cstrong\u003esoupy rice dishes,\u003c\/strong\u003e we recommend not exceeding 16 minutes of cooking time, as this will better preserve the grain.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan\u003eFor \u003cstrong\u003edry rice dishes,\u003c\/strong\u003e we have a range of 16 to 20 minutes without overcooking it.\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Arroz Ciudad de Sueca","offers":[{"title":"Vacuum bag \/ 1Kg","offer_id":43841686110472,"sku":"SUEBOLSAALBF","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/arroz-variedad-albufera-ciudad-de-sueca.webp?v=1764271311"},{"product_id":"arroz-argila-ciudad-de-sueca","title":"Clay Rice, City of Sueca","description":"\u003cp data-mce-fragment=\"1\"\u003e Argila rice is a newly developed variety. However, thanks to its unique characteristics, it is rapidly gaining popularity, especially in the hospitality industry.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis rice is grown in clay plots, which causes the grains to have a large amount of starch, making it ideal for some preparations.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Organoleptic qualities\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Argila variety has the unique characteristic that the rice begins to release starch after about 8 minutes of cooking. This makes it ideal for creamy rice dishes, as it helps thicken the broth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAnother of its properties is that once cooked, the rice maintains its texture for the next 60 minutes. For this reason, its use in the restaurant industry has begun to increase.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The use of the Argila variety will normally be in the preparation of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esoupy and creamy rice dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e With this variety of rice we will be able to bind the broth more easily than other varieties, and we will also be able to maintain its texture if we take a while to serve it.\u003c\/p\u003e\n\n \u003ch2 data-mce-fragment=\"1\"\u003eClay rice cooking time\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe optimal cooking time for this rice is between 13 and 15 minutes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arroz Ciudad de Sueca","offers":[{"title":"Cloth bag \/ 1Kg","offer_id":43861552103688,"sku":"SUETELAARGILA","price":5.95,"currency_code":"EUR","in_stock":true},{"title":"Vacuum bag \/ 1Kg","offer_id":43861552136456,"sku":"SUEBOLSAARGILA","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/arroz-variedad-argila-ciudad-de-sueca.webp?v=1764271310"},{"product_id":"arroz-bahia-ciudad-de-sueca","title":"Rice variety Bahia City of Sueca","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eThe Bahía variety of rice is a variety protected by the \u003cstrong\u003eValencia rice DO\u003c\/strong\u003e and the \u003cstrong\u003eEbro Delta DO\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eIn the 1980s, the Bahía rice variety \u003cstrong\u003eceased\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eto be cultivated in the Albufera Natural Park\u003c\/strong\u003e . This was due to its low yield and poor resistance to pests, and it was \u003cstrong\u003ereplaced by new varieties\u003c\/strong\u003e with greater resistance and productivity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eArroz Ciudad de Sueca has made the necessary efforts to \u003cstrong\u003erecover the Bahía variety\u003c\/strong\u003e , and has succeeded in recovering a \u003cstrong\u003ehigh quality rice\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eTo cultivate this variety of rice, instead of direct sowing, planting has been chosen. This has resulted in larger, more uniform grains.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Organoleptic qualities\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eThe Bahia variety of rice is a medium-grain, round and pearly rice, considered one of the best for its organoleptic qualities.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It's a \u003cstrong\u003elow-amylose\u003c\/strong\u003e variety, which gives it a great capacity for \u003cstrong\u003eabsorbing flavor\u003c\/strong\u003e . On the downside, it's a rice that \u003cstrong\u003ecan easily become overcooked\u003c\/strong\u003e if the cooking times aren't followed.\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp\u003e We can use Bahia rice to carry out different preparations.\u003c\/p\u003e\n\n \u003cp\u003eFor \u003cstrong\u003emaking paella\u003c\/strong\u003e , it adds great creaminess, helping to achieve the much-desired \u003cem\u003esocarrat.\u003c\/em\u003e It is recommended not to exceed 16 minutes of cooking time, or the rice may overcook.\u003c\/p\u003e\n\n\u003cp\u003e When preparing \u003cstrong\u003esoupy and creamy rice dishes,\u003c\/strong\u003e we recommend cooking the rice for no more than 12 or 13 minutes, as it will continue to cook even after the heat is turned off, which could lead to overcooking. This type of rice releases a significant amount of starch, which will help thicken the broth in these recipes.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Bahia rice cooking time\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eThe optimal cooking time for this rice is between 12 and 16 minutes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan\u003e12 minutes for \u003cstrong\u003esoupy rice dishes\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan\u003e16 minutes for \u003cstrong\u003edry rice dishes\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Arroz Ciudad de Sueca","offers":[{"title":"Default Title","offer_id":51077591499016,"sku":"SUEBOLSABAHIA","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/arroz-bahia-ciudad-de-sueca-jmontoro_bf7a1e17-2a94-4a14-b7de-e2b19d6a21f4.png?v=1764271317"},{"product_id":"pimenton-ecologico-dulce-las-hermanas-70g","title":"Organic sweet paprika from La Vera Las Hermanas 70g ","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e Las Hermanas organic sweet paprika from La Vera, your perfect partner to give a smoky touch to your dishes while respecting the other ingredients. \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e It has the Protected Designation of Origin \"Pimentón de la Vera\" and the Alimentos de Extremadura seal.\u003c\/p\u003e\n\n \u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e This \u003cstrong\u003eorganically produced\u003c\/strong\u003e paprika is grown \u003cstrong\u003ewithout pesticides or fertilizers\u003c\/strong\u003e other than natural ones. All of this is done to protect the environment. \u003c\/p\u003e\n\n\u003ch2 data-sanitized-data-mce-fragment=\"1\" data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp data-sanitized-data-mce-fragment=\"1\" data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e Las Hermanas organic paprika is made from \u003cstrong\u003e99% of the finest organic smoked dried peppers\u003c\/strong\u003e and 1% organic sunflower oil. \u003c\/p\u003e\n\n\u003ch2 data-sanitized-data-mce-fragment=\"1\" data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Usage recommendations \u003c\/h2\u003e\n\n\u003cul style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e\n\n\u003cli\u003e Suitable for celiacs, gluten-free product.\u003c\/li\u003e\n\n\u003cli\u003e Always store in a cool, dry place to maintain all its properties.\u003c\/li\u003e\n\n\u003cli\u003e Best consumed within the first 18 months. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Organic sweet paprika from La Vera PDO \u003c\/h3\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\" style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"producto pack-de-3-latas product type-product post-895 status-publish first instock product_cat-pimenton-dulce-las-hermanas product_cat-pimenton-agridulce-las-hermanas product_cat-pimenton-picante-las-hermanas has-post-thumbnail sale taxable shipping-taxable purchasable product-type-simple\" id=\"product-895\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eThe sisters are a company that is within the Protected Designation of Origin Pimentón de la Vera.\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e This ensures their products meet high quality standards. They offer a product with a full guarantee. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Hecho en la Vera","offers":[{"title":"Default Title","offer_id":43861886664968,"sku":"HER11070","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/70g-pimenton-dulce-ecologico-las-hermanas.jpg?v=1764271319"},{"product_id":"pimenton-ecologico-picante-las-hermanas-70g","title":"Organic hot paprika from La Vera Las Hermanas 70g ","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e Las Hermanas organic hot paprika from La Vera, your perfect partner to give character and power to your dishes. \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e It has the Protected Designation of Origin \"Pimentón de la Vera\" and the Alimentos de Extremadura seal. \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e This \u003cstrong\u003eorganically produced\u003c\/strong\u003e paprika is grown \u003cstrong\u003ewithout pesticides or fertilizers\u003c\/strong\u003e other than natural ones. All of this is done to protect the environment. \u003c\/p\u003e\n\n\u003ch2 data-sanitized-data-mce-fragment=\"1\" data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp data-sanitized-data-mce-fragment=\"1\" data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e Las Hermanas organic paprika is made from \u003cstrong\u003e99% of the finest organic smoked dried peppers\u003c\/strong\u003e and 1% organic sunflower oil. \u003c\/p\u003e\n\n\u003ch2 data-sanitized-data-mce-fragment=\"1\" data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Usage recommendations \u003c\/h2\u003e\n\n\u003cul style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e\n\n\u003cli\u003e Suitable for celiacs, gluten-free product.\u003c\/li\u003e\n\n\u003cli\u003e Always store in a cool, dry place to maintain all its properties.\u003c\/li\u003e\n\n\u003cli\u003e Best consumed within the first 18 months.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Organic spicy paprika from La Vera PDO \u003c\/h3\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\" style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px; font-weight: 400;\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"producto pack-de-3-latas product type-product post-895 status-publish first instock product_cat-pimenton-dulce-las-hermanas product_cat-pimenton-agridulce-las-hermanas product_cat-pimenton-picante-las-hermanas has-post-thumbnail sale taxable shipping-taxable purchasable product-type-simple\" id=\"product-895\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eThe sisters are a company that is within the Protected Designation of Origin Pimentón de la Vera.\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e This ensures their products meet high quality standards. They offer a product with a full guarantee. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Hecho en la Vera","offers":[{"title":"Default Title","offer_id":43861890564360,"sku":"HER12070","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/70g-pimenton-de-la-vera-picante-ecologico-las-hermanas.jpg?v=1764271320"},{"product_id":"pimenton-de-la-vera-dulce-las-hermanas","title":"Sweet paprika from La Vera, Las Hermanas","description":"\u003cp\u003e Las Hermanas sweet paprika from La Vera, your perfect partner to give a smoky touch to your dishes while respecting the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003e It has the Protected Designation of Origin \"Pimentón de la Vera\" and the Alimentos de Extremadura seal.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Ingredients\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Las Hermanas sweet paprika from La Vera is made from \u003cstrong\u003e99% of the finest smoked dried peppers\u003c\/strong\u003e and 1% sunflower oil.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for celiacs, gluten-free product.\u003c\/li\u003e\n\n \u003cli\u003eAlways store in a cool, dry place to maintain all its properties.\u003c\/li\u003e\n\n\u003cli\u003e Best consumed within the first 18 months.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cspan\u003ePimentón de la vera PDO\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv id=\"product-895\" class=\"producto pack-de-3-latas product type-product post-895 status-publish first instock product_cat-pimenton-dulce-las-hermanas product_cat-pimenton-agridulce-las-hermanas product_cat-pimenton-picante-las-hermanas has-post-thumbnail sale taxable shipping-taxable purchasable product-type-simple\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eThe sisters are a company that is within the Protected Designation of Origin Pimentón de la Vera.\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e This ensures their products meet high quality standards. They offer a product with a full guarantee. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"producto lata-pimenton-ecologico product type-product post-3401 status-publish first instock product_cat-pimenton-ecologico-las-hermanas has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\" id=\"product-3401\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv aria-labelledby=\"tab-title-product_editor_6926_tab\" role=\"tabpanel\" id=\"tab-product_editor_6926_tab\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--product_editor_6926_tab panel entry-content wc-tab\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Hecho en la Vera","offers":[{"title":"70g","offer_id":43861959213320,"sku":"HER01070","price":3.4,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":43861959246088,"sku":"HER01100","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":43861959278856,"sku":"HER01750","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/70gr-pimenton-dulce-las-hermanas.jpg?v=1764271321"},{"product_id":"pimenton-de-la-vera-picante-las-hermanas","title":"Spicy paprika from La Vera, Las Hermanas","description":"\u003cp\u003e Las Hermanas' spicy paprika from La Vera is the perfect companion if you're looking to add intensity and character to your dishes.\u003c\/p\u003e\n\n\u003cp\u003e It has the Protected Designation of Origin \"Pimentón de la Vera\" and the Alimentos de Extremadura seal.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Ingredients\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eLas Hermanas' spicy paprika from La Vera is made from \u003cstrong\u003e99% of the finest smoked dried peppers\u003c\/strong\u003e and 1% sunflower oil.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for celiacs, gluten-free product.\u003c\/li\u003e\n\n\u003cli\u003e Always store in a cool, dry place to maintain all its properties.\u003c\/li\u003e\n\n\u003cli\u003e Best consumed within the first 18 months.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e Pimentón de la vera PDO \u003c\/h3\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv id=\"product-895\" class=\"producto pack-de-3-latas product type-product post-895 status-publish first instock product_cat-pimenton-dulce-las-hermanas product_cat-pimenton-agridulce-las-hermanas product_cat-pimenton-picante-las-hermanas has-post-thumbnail sale taxable shipping-taxable purchasable product-type-simple\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eThe sisters are a company that is within the Protected Designation of Origin Pimentón de la Vera.\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e This ensures their products meet high quality standards. They offer a product with a full guarantee. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"producto lata-pimenton-ecologico product type-product post-3401 status-publish first instock product_cat-pimenton-ecologico-las-hermanas has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\" id=\"product-3401\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv aria-labelledby=\"tab-title-product_editor_6926_tab\" role=\"tabpanel\" id=\"tab-product_editor_6926_tab\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--product_editor_6926_tab panel entry-content wc-tab\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Hecho en la Vera","offers":[{"title":"70g","offer_id":43861963014408,"sku":"HER02070","price":3.4,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":43861963047176,"sku":"HER02100","price":3.7,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":43861963079944,"sku":"HER02750","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/70gr-pimenton-picante-las-hermanas.jpg?v=1764271324"},{"product_id":"pimenton-de-la-vera-agridulce-las-hermanas","title":"Sweet and sour paprika from La Vera, Las Hermanas ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Las Hermanas' sweet and sour paprika from La Vera is the perfect balance between traditional sweet and hot paprika.\u003c\/p\u003e\n\n \u003cp\u003eIt has the Protected Designation of Origin \"Pimentón de la Vera\" and the Alimentos de Extremadura seal.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Ingredients\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The bittersweet paprika from La Vera, from Las Hermanas, is made into a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e99% of the best smoked dried peppers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand 1% sunflower oil.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for celiacs, gluten-free product.\u003c\/li\u003e\n\n\u003cli\u003e Always store in a cool, dry place to maintain all its properties.\u003c\/li\u003e\n\n\u003cli\u003e Best consumed within the first 18 months.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cspan style=\"font-size: 18.72px;\"\u003ePimentón de la vera PDO\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv id=\"product-895\" class=\"producto pack-de-3-latas product type-product post-895 status-publish first instock product_cat-pimenton-dulce-las-hermanas product_cat-pimenton-agridulce-las-hermanas product_cat-pimenton-picante-las-hermanas has-post-thumbnail sale taxable shipping-taxable purchasable product-type-simple\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eThe sisters are a company that is within the Protected Designation of Origin Pimentón de la Vera.\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e This ensures their products meet high quality standards. They offer a product with a full guarantee. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv class=\"producto lata-pimenton-ecologico product type-product post-3401 status-publish first instock product_cat-pimenton-ecologico-las-hermanas has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\" id=\"product-3401\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv aria-labelledby=\"tab-title-product_editor_6926_tab\" role=\"tabpanel\" id=\"tab-product_editor_6926_tab\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--product_editor_6926_tab panel entry-content wc-tab\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv id=\"product-3401\" class=\"producto lata-pimenton-ecologico product type-product post-3401 status-publish first instock product_cat-pimenton-ecologico-las-hermanas has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--product_editor_6926_tab panel entry-content wc-tab\" id=\"tab-product_editor_6926_tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-product_editor_6926_tab\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Hecho en la Vera","offers":[{"title":"70g","offer_id":43861967077640,"sku":"HER00070","price":3.4,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":43861967110408,"sku":"HER00100","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/70gr-pimenton-agridulce-las-hermanas.jpg?v=1764271327"},{"product_id":"pack-pimenton-de-la-vera-las-hermanas","title":"Las Hermanas PDO Pimentón de la Vera Pack ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\" data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e We present to you this \u003cstrong\u003epack\u003c\/strong\u003e \u003cstrong\u003eof La Vera paprika\u003c\/strong\u003e from Las Hermanas\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This pack is ideal for giving a gift to someone who enjoys the best paprika, therefore giving us the opportunity to taste all the possible varieties.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The La Vera paprika pack comes in a beautiful box that will not leave anyone indifferent.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The box contains:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 70g can of \u003cstrong\u003esweet paprika\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 70g can of \u003cstrong\u003esweet and sour paprika\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 70g can of \u003cstrong\u003ehot paprika\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e To distinguish a good paprika from La Vera, we must look at its \u003cstrong\u003ethree main characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAroma and flavor:\u003c\/strong\u003e achieved through the smoke drying process.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e is a consequence of the carotenes contained in the pepper, enhanced by the microclimate of La Vera.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Ingredients\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e The Las Hermanas La Vera paprika pack is made from \u003cstrong\u003e99% of the best smoked dried peppers\u003c\/strong\u003e and 1% sunflower oil.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Suitable for celiacs, gluten-free product.\u003c\/li\u003e\n\n\u003cli\u003e Always store in a cool, dry place to maintain all its properties.\u003c\/li\u003e\n\n\u003cli\u003e Best consumed within the first 18 months.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cspan style=\"font-size: 18.72px;\"\u003ePimentón de la vera PDO\u003c\/span\u003e \u003c\/h3\u003e\n\n\u003cdiv class=\"container_wrap container_wrap_first main_color sidebar_right template-shop shop_columns_3\"\u003e\n\n\u003cdiv class=\"container\"\u003e\n\n\u003cdiv id=\"product-895\" class=\"producto pack-de-3-latas product type-product post-895 status-publish first instock product_cat-pimenton-dulce-las-hermanas product_cat-pimenton-agridulce-las-hermanas product_cat-pimenton-picante-las-hermanas has-post-thumbnail sale taxable shipping-taxable purchasable product-type-simple\"\u003e\n\n\u003cdiv class=\"single-product-summary\"\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003eThe sisters are a company that is incorporated within the Protected Designation of Origin Pimentón de la Vera.\u003c\/div\u003e\n\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e This ensures that their products meet high quality standards, offering a product with a full guarantee. \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cform class=\"cart\" action=\"https:\/\/hechoenlavera.com\/producto\/pack-de-3-latas\/\" method=\"post\" enctype=\"multipart\/form-data\" data-mce-fragment=\"1\"\u003e\u003c\/form\u003e","brand":"Hecho en la Vera","offers":[{"title":"Default Title","offer_id":43861983428872,"sku":"HER03001","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/pack-3latas-pimenton-de-la-vera-dulce-agridulce-picante-las-hermanas.jpg?v=1764271328"},{"product_id":"porta-paellas-home","title":"Home paella pan holder","description":"\u003cp\u003e \u003cstrong data-mce-fragment=\"1\"\u003eIRUAL paella pan holders\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003efrom\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ethe\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHOME\u003c\/strong\u003e line\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey allow you to transport and present rice dishes and stews in an elegant, practical, and hygienic way. They are the\u003c\/span\u003e ideal \u003cstrong data-mce-fragment=\"1\"\u003etrivets\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ebecause they protect the table from heat, remain completely stable, and make presentation and plating in the center of the table very convenient.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e Advantages\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e The paella holder allows for elegant and comfortable transport of the paellas; the handles do not get hot.\u003c\/li\u003e\n\n \u003cli\u003eIts design and lightness make handling paella pans easier.\u003c\/li\u003e\n\n\u003cli\u003e Optimizes kitchen space thanks to its easy stacking.\u003c\/li\u003e\n\n\u003cli\u003e It prevents staining the table or tablecloth and the paella remains completely stable on the table.\u003c\/li\u003e\n\n\u003cli\u003e Avoid using consumables such as napkins and wicker.\u003c\/li\u003e\n\n\u003cli\u003e It improves safety and hygiene.\u003c\/li\u003e\n\n\u003cli\u003e It optimizes table space because the paella pan sits slightly elevated, leaving room for the plates. This allows you to serve from the paella without spilling food on the plates.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2\u003e How to use\u003c\/h2\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Extend the handles of the paella holder.\u003c\/li\u003e\n\n\u003cli\u003e Insert the handles of the paella pan.\u003c\/li\u003e\n\n\u003cli\u003e Adjust the handles towards the center.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2\u003e Cleaning paella pans\u003c\/h2\u003e\n\n\u003cp\u003e The brackets can be cleaned with a damp cloth and soap. The brackets in the HOME collection are not dishwasher safe.\u003c\/p\u003e","brand":"Irual","offers":[{"title":"i25 Small","offer_id":43862232269064,"sku":"IRUi25home","price":53.9,"currency_code":"EUR","in_stock":true},{"title":"i32 Medium","offer_id":43862232301832,"sku":"IRUi32home","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/porta-paellas-irual-home.webp?v=1764271332"},{"product_id":"porta-paellas-profesional","title":"Professional paella pan","description":"\u003cp\u003eIRUAL's \u003cstrong data-mce-fragment=\"1\"\u003eprofessional\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eline of\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003epaella holders\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eallows\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eyou to transport and present rice dishes and paellas in an elegant, practical, and hygienic way. It's the\u003c\/span\u003e ideal \u003cstrong data-mce-fragment=\"1\"\u003etrivet\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ebecause it protects the table from heat, remains completely stable, and makes presentation and plating in the center of the table very convenient.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\n\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e Advantages\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e The paella holder allows for elegant and comfortable transport of the paellas; the handles do not get hot.\u003c\/li\u003e\n\n\u003cli\u003e Its design and lightness make handling paella pans easier.\u003c\/li\u003e\n\n\u003cli\u003e Optimizes kitchen space thanks to its easy stacking.\u003c\/li\u003e\n\n\u003cli\u003e It prevents staining the table or tablecloth and the paella remains completely stable on the table.\u003c\/li\u003e\n\n\u003cli\u003e Avoid using consumables such as napkins and wicker.\u003c\/li\u003e\n\n\u003cli\u003e It improves safety and hygiene.\u003c\/li\u003e\n\n \u003cli\u003eIt optimizes table space because the paella pan sits slightly elevated, leaving room for the plates. This allows you to serve from the paella without spilling food on the plates.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e How to use\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Extend the handles of the paella holder.\u003c\/li\u003e\n\n\u003cli\u003e Insert the handles of the paella pan.\u003c\/li\u003e\n\n\u003cli\u003e Adjust the handles towards the center.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Cleaning the paella pan holder\u003c\/h3\u003e\n\n\u003cp\u003e The brackets can be cleaned with a damp cloth and soap. The stainless steel brackets are dishwasher safe.\u003c\/p\u003e","brand":"Irual","offers":[{"title":"i25 Small","offer_id":43862254125320,"sku":"IRUi25","price":76.2,"currency_code":"EUR","in_stock":true},{"title":"i32 Medium","offer_id":43862254158088,"sku":"IRUi32","price":79.9,"currency_code":"EUR","in_stock":true},{"title":"i40 Large","offer_id":43862261170440,"sku":"IRUi40","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/i40_01.jpg?v=1764271336"},{"product_id":"porta-paellas-takeaway","title":"paella takeaway container","description":"\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIRUAL paella pan holder\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the line\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCARRY\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThey are perfect for restaurants and takeaways that sell paella with delivery or takeaway service. Without a doubt, they are a convenient and practical option for customers to take their rice home.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e They are designed to allow you to enjoy rice dishes comfortably, taking up minimal space on the table and with an elegant presentation, as good rice dishes deserve.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e It is very easy to assemble, adapts to the diameter of the paella pan and can also be used to place the paella pan without the need for trivets, cloths or similar items.\u003c\/p\u003e\n\n\u003ch3 data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eSizes:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Size “S”: from 28cm to 34cm.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Size “M”: from 36cm to 50cm.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e “L” size: from 55cm to 60cm.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Advantages of paella carrying boxes\u003c\/h3\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eIt allows for comfortable and safe transport of the paellas.\u003c\/li\u003e\n\n\u003cli\u003e It adjusts to the diameter of the paella pan, taking up minimal space on the table.\u003c\/li\u003e\n\n\u003cli\u003e Avoid staining the table or tablecloth, as the paella remains suspended without touching the table.\u003c\/li\u003e\n\n\u003cli\u003e The paella remains completely stable on the table.\u003c\/li\u003e\n\n\u003cli\u003e It provides an extraordinary consumer experience for your customers.\u003c\/li\u003e\n\n\u003cli\u003e Display your company logo during transport and on the table.\u003c\/li\u003e\n\n\u003cli\u003e It allows you to record order details such as customer name, type of paella, and time.\u003c\/li\u003e\n\n\u003cli\u003e Storage in small spaces in your restaurant or takeaway.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Instructions for using the portable paella carrier\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Separate the cardboard into two strips.\u003c\/li\u003e\n\n\u003cli\u003e Fold the handles and fold the center of the handle inwards.\u003c\/li\u003e\n\n\u003cli\u003e Insert the arrow into the slot of the desired diameter and pull back until it reaches its stop position.\u003c\/li\u003e\n\n\u003cli\u003e Place the paella pan centering its handles on the handles of the stand.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch3\u003e Recommendations for using portable paella containers\u003c\/h3\u003e\n\n\u003cp\u003e Important: Read before using the product.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eUse the stand only to transport paella pans of the diameter selected during assembly.\u003c\/li\u003e\n\n\u003cli\u003e Do not exceed the normal weight and temperature limits for paella pans. These paella carriers are designed for use with gas-cooked paella pans under normal\/general conditions. Each user is responsible for conducting their own temperature tests to ensure a comfortable and secure grip on the handles.\u003c\/li\u003e\n\n\u003cli\u003e It is recommended to add a handle protector for paellas cooked at high temperatures, such as those cooked over a wood fire, in the oven, or with high-powered gas. This protector will provide extra protection.\u003c\/li\u003e\n\n\u003cli\u003e Comfortable and effortless use is recommended. Transport between two people if necessary.\u003c\/li\u003e\n\n\u003cli\u003e Do not leave the stand on fragile, delicate, or temperature-sensitive surfaces.\u003c\/li\u003e\n\n\u003cli\u003e Place the support on a dry, flat, and even surface. Use a downward vertical motion, avoiding bumps and dragging movements.\u003c\/li\u003e\n\n\u003cli\u003e The stand is not intended for use by children.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Irual","offers":[{"title":"Little","offer_id":43862853452040,"sku":"IRUi28LLE","price":35.7,"currency_code":"EUR","in_stock":true},{"title":"Medium","offer_id":43862853484808,"sku":"IRUi36LLE","price":46.6,"currency_code":"EUR","in_stock":true},{"title":"Big","offer_id":43862853517576,"sku":"IRUi55LLE","price":58.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/001_PPLLEVAR_800x600_6ef850d1-fc99-4d08-8478-2ecb85ffd1ab.jpg?v=1764271337"},{"product_id":"caldo-de-caldero-punta-aljibe","title":"Natural caldero broth Punta Aljibe ","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Punta Aljibe's \u003cstrong\u003enatural caldero broth\u003c\/strong\u003e is prepared following \u003cstrong\u003ethe traditional methods\u003c\/strong\u003e of the \u003cstrong\u003eSanta Pola\u003c\/strong\u003e area and is entirely artisanal. Therefore, this recipe is the same one that has been used for generations in \u003cstrong\u003eseafood dishes\u003c\/strong\u003e along the Alicante coast.\u003c\/p\u003e\n\n\u003cp\u003e All the ingredients in this broth are 100% natural. Therefore, no colorings or preservatives are used in its preparation.\u003c\/p\u003e\n\n\u003cp\u003e We take care of every last detail when preparing this dish. First, we carefully clean the dried red peppers, removing all the seeds and stems. Then we make a sofrito with them, adding tomato, garlic, and oil.\u003c\/p\u003e\n\n \u003cp\u003eThe fish is never pureed; the entrails are removed, and it is cooked with great care. Afterward, the fish stock is strained repeatedly to remove any impurities.\u003c\/p\u003e\n\n\u003cp\u003e Once the broth is finished, it is sterilized, packaged, and kept in a cool, dry place, optimal conditions for its preservation. \u003c\/p\u003e\n\n\u003ch2 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-fragment=\"1\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e Natural caldero broth: water, rockfish from Santa Pola (sargo, pagel, araña, rascassa, etc), monkfish, pepper, tomato, garlic, ñora pepper, extra virgin olive oil and salt.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp\u003e This stock is suitable for any dish made with fish or seafood. You can cook \u003cstrong\u003epaella, fideuà, soupy or creamy rice dishes, and even fish gazpacho\u003c\/strong\u003e . You could also use it as a base for stews.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003e375g\u003c\/strong\u003e jar is recommended for \u003cstrong\u003e2 servings\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003e750g\u003c\/strong\u003e jar is recommended for \u003cstrong\u003e4 servings\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eIf we don't like such an intense flavor, we can mix it with water to reduce the strength of the fish stock. Or, if we prefer, we can buy the \u003ca href=\"https:\/\/www.escuina.com\/collections\/caldo-de-pescado\/products\/caldo-suave-natural-punta-aljibe\" title=\"Mild fish broth Punta Aljibe\" target=\"_blank\" rel=\"noopener\"\u003emild fish stock\u003c\/a\u003e offered by Punta Aljibe.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnce opened\u003c\/strong\u003e , keep the broth \u003cstrong\u003ein the refrigerator for a maximum of 3 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBest before 18 months\u003c\/strong\u003e after production. \u003c\/p\u003e\n\n\u003ch2 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-fragment=\"1\"\u003e Allergens\u003c\/h2\u003e\n\n\u003cp\u003e Gluten-free. Rockfish, mollusks and crustaceans. \u003c\/p\u003e\n\n\u003cul style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Nutritional Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e This broth is low in salt and low in calories.\u003c\/li\u003e\n\n\u003cli\u003e No preservatives or colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Punta Aljibe","offers":[{"title":"375g","offer_id":43954839519496,"sku":"ALJ0001","price":4.95,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":43954839552264,"sku":"ALJ0002","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/caldo-de-caldero-natural-punta-aljibe.jpg?v=1764271340"},{"product_id":"caldo-suave-natural-punta-aljibe","title":"Mild fish broth Punta Aljibe ","description":"\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e\n\n \u003cp\u003ePunta Aljibe's \u003cstrong\u003emild, natural fish stock\u003c\/strong\u003e is made following \u003cstrong\u003etraditional methods\u003c\/strong\u003e from the \u003cstrong\u003eSanta Pola\u003c\/strong\u003e area and is entirely artisanal. This mild stock was created in response to requests from some customers who wanted a less intense stock than the traditional Punta Aljibe \u003ca title=\"caldero punta aljibe broth\" href=\"https:\/\/www.escuina.com\/collections\/caldo-de-pescado\/products\/caldo-de-caldero-punta-aljibe\" target=\"_blank\" rel=\"noopener\"\u003efish stew\u003c\/a\u003e . After much experimentation, they've perfected the recipe and are now able to offer you this product that we're sure you'll love.\u003c\/p\u003e\n\n\u003cp\u003e All the ingredients in this broth are 100% natural. Consequently, no colorings or preservatives are used in its preparation.\u003c\/p\u003e\n\n\u003cp\u003e We take care of every last detail when preparing this dish. First, we carefully clean the dried red peppers, removing all the seeds and stems. Once clean, we make a sofrito by adding tomato, garlic, and oil.\u003c\/p\u003e\n\n \u003cp\u003eThe fish is never pureed; the entrails are removed, and it is cooked with great care. Afterward, the smooth fish stock is strained repeatedly to remove any impurities.\u003c\/p\u003e\n\n\u003cp\u003e Once the broth is finished, it is sterilized, packaged, and kept in a cool, dry place, optimal conditions for its preservation. \u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e Water, rockfish from Santa Pola (sargo, pagel, araña, rascassa, etc), monkfish, pepper, tomato, garlic, ñora pepper, extra virgin olive oil and salt.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp\u003e This stock is suitable for any dish made with fish or seafood. Therefore, we can use it to cook \u003cstrong\u003epaella, fideuà, soupy or creamy rice dishes, and even fish gazpacho\u003c\/strong\u003e . We could also use it as a base for stews.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003e375g\u003c\/strong\u003e jar is recommended for \u003cstrong\u003e2 servings\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnce opened\u003c\/strong\u003e , keep the broth \u003cstrong\u003ein the refrigerator for a maximum of 3 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBest before 18 months\u003c\/strong\u003e after production. \u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Allergens\u003c\/h2\u003e\n\n\u003cp\u003e It does not contain gluten, which means it is suitable for celiacs.\u003c\/p\u003e\n\n\u003cp\u003e Rockfish, mollusks and crustaceans. \u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\" style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Nutritional Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e This broth is low in salt and low in calories.\u003c\/li\u003e\n\n\u003cli\u003e No preservatives or colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Punta Aljibe","offers":[{"title":"Default Title","offer_id":43954896601352,"sku":"ALJ0003","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/caldo-de-pescado-suave-punta-aljibe.jpg?v=1764271342"},{"product_id":"fumet-gamba-roja-punta-aljibe","title":"Red prawn fumet Punta Aljibe ","description":"\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Punta Aljibe's Mediterranean \u003cb\u003ered prawn fumet\u003c\/b\u003e is designed for all those who like the strong flavor of seafood.\u003c\/p\u003e\n\n\u003cp\u003e All the ingredients in this fish stock are 100% natural. Consequently, no colorings or preservatives are used in its preparation.\u003c\/p\u003e\n\n \u003cp\u003eWe take care of every last detail when preparing this dish. First, we carefully clean the dried red peppers, removing all the seeds and stems. Once clean, we make a sofrito by adding tomato, garlic, and oil.\u003c\/p\u003e\n\n\u003cp\u003e The fish is never ground; the entrails are removed, and it is cooked with great care. Afterward, the resulting light fish stock is strained repeatedly to remove any impurities.\u003c\/p\u003e\n\n\u003cp\u003e Once the fumet is finished, it is sterilized, packaged and kept in a cool, dry place, optimal conditions for its preservation. \u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e Red prawn fumet: water, rockfish from Santa Pola (sargo, pagel, spider, rascassa, etc.), monkfish, pepper, tomato, garlic, ñora pepper, extra virgin olive oil, salt and red prawn extract.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n \u003cp\u003eThis prawn stock is suitable for any dish made with fish or seafood. Therefore, we can use it to cook \u003cstrong\u003epaella, fideuà, soupy or creamy rice dishes, and even fish gazpacho\u003c\/strong\u003e . We could also use it as a base for stews.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003e375g\u003c\/strong\u003e jar is recommended for \u003cstrong\u003e2 servings\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnce opened\u003c\/strong\u003e , keep the fumet \u003cstrong\u003ein the refrigerator for a maximum of 3 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBest before 24 months\u003c\/strong\u003e after production. \u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Allergens\u003c\/h2\u003e\n\n\u003cp\u003e It does not contain gluten, which means it is suitable for celiacs.\u003c\/p\u003e\n\n\u003cp\u003e Rockfish, mollusks and crustaceans. \u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\" style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Nutritional Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e This prawn stock is low in salt and low in calories.\u003c\/li\u003e\n\n\u003cli\u003e No preservatives or colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Punta Aljibe","offers":[{"title":"Default Title","offer_id":43954985369864,"sku":"ALJ0005","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/fumet-de-gamba-roja-punta-aljibe.jpg?v=1764271342"},{"product_id":"salmorreta-alicantina-punta-aljibe","title":"Salmorreta Alicantina Punta Aljibe","description":"\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e Salmorreta alicantina is the typical sofrito, picada, or mashed sauce from the Alicante region. This sofrito has a unique characteristic not usually found in sofritos from other parts of Spain: its main ingredient is the ñora pepper, which imparts a very distinctive flavor. \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e \u003cstrong\u003eSalmorreta is the magic ingredient in Alicante's rice dishes, fideuàs, and stews\u003c\/strong\u003e . Therefore, it's the reason for the unique flavor of Alicante's cuisine. \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e This product is made \u003cstrong\u003eby hand using 100% natural products\u003c\/strong\u003e . \u003c\/p\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e To make salmorreta, you sauté the cleaned ñora pepper with the garlic, then combine it with a good homemade tomato sofrito. Blend everything together and the salmorreta is ready. \u003c\/p\u003e\n\n\u003ch2 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-fragment=\"1\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e Salmorreta alicantina: Ñora pepper \u003cspan data-mce-fragment=\"1\"\u003e, tomato, garlic, salt, spices and extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eAdd one dessert spoon per person to the sofrito for rice dishes or other preparations. This amount is a guideline; adjust the quantity depending on whether you prefer a stronger or milder flavor.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnce opened\u003c\/strong\u003e , keep the salmorreta \u003cstrong\u003ein the refrigerator for a maximum of 30 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBest before 24 months\u003c\/strong\u003e after production. \u003c\/p\u003e\n\n\u003ch2 style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\" data-mce-fragment=\"1\"\u003e Allergens \u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e It does not contain gluten.\u003c\/p\u003e\n\n\u003ch2\u003e Nutritional Information \u003c\/h2\u003e\n\n\u003cul style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\" data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e No preservatives or colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Punta Aljibe","offers":[{"title":"120g","offer_id":43955047465224,"sku":"ALJ0006","price":5.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/salmorreta-alicantina-casera-punta-aljibe.jpg?v=1764271344"},{"product_id":"extracto-de-gamba-roja-gourmet-punta-aljibe","title":"Punta Aljibe gourmet red prawn extract ","description":"\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e This red prawn extract is made with 100% natural products and using traditional methods. The prawns used in its production come from the Mediterranean Sea and were caught by the Santa Pola fishermen's guild.\u003c\/p\u003e\n\n \u003cp\u003eUse this red prawn extract to enhance any dish you like, such as rice dishes, stews, or sauces. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Ingredients \u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e Red prawns \u003cspan data-mce-fragment=\"1\"\u003e, tomato, garlic and extra virgin olive oil\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Usage recommendations\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Add to your dishes, sauces and stews that you want to enhance with a red prawn flavor that will not leave anyone indifferent.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eOnce opened\u003c\/strong\u003e , keep \u003cstrong\u003erefrigerated for a maximum of 3 days\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eBest before 24 months\u003c\/strong\u003e after production. \u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\" style=\"margin: 0px 0px 1em; line-height: 1.4; color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003e Allergens\u003c\/h2\u003e\n\n\u003cp\u003e It does not contain gluten. \u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\" style=\"color: #212b36; font-family: -apple-system, 'system-ui', 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003c\/ul\u003e\n\n\u003ch2\u003e Nutritional Information\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e No preservatives or colorings\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Punta Aljibe","offers":[{"title":"Default Title","offer_id":43955132334344,"sku":"ALJ0004","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/extracto-de-gamba-roja-gourmet-punta-aljibe.jpg?v=1764271344"},{"product_id":"paella-de-acero-pulido-24-cm","title":"Polished steel paella pan 24cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e24cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e19.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e34.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 1 person\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/4 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n \u003ch3\u003eWhile we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43977010577672,"sku":"VAE0124","price":4.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-24cm-vertical.jpg?v=1764271348"},{"product_id":"paella-de-acero-pulido-26cm","title":"Polished steel paella pan 26cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e26cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e21.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e36.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 2 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/4 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFinally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978311041288,"sku":"VAE0126","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-26cm-vertical.jpg?v=1764271351"},{"product_id":"copia-de-paella-de-acero-pulido-28cm","title":"Polished steel paella pan 28cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e28cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e23cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e38.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eHeight of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 3 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 28cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200, 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e High power flat tube paellero: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978384638216,"sku":"VAE0128","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical.jpg?v=1764271352"},{"product_id":"paella-de-acero-pulido-30cm","title":"Polished steel paella pan 30cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e30cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e25cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e40.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 30cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200, 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978488938760,"sku":"VAE0130","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_f1a35317-e0ca-4780-8850-96cbc14b3226.jpg?v=1764271354"},{"product_id":"paella-de-acero-pulido-32cm","title":"32cm polished steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e32cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: 4 \u003cstrong\u003ecm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 32cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200, 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978538647816,"sku":"VAE0132","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_f6a535cb-82ef-4c9a-9e57-139e1277d941.jpg?v=1764271358"},{"product_id":"paella-de-acero-pulido-34cm","title":"Polished steel paella pan 34cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e34cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: 4 \u003cstrong\u003ecm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 6 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: 2 \u003cstrong\u003eservings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 34cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978560471304,"sku":"VAE0134","price":8.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_866c6425-2ef5-41cc-8854-398d6ad5d464.jpg?v=1764271359"},{"product_id":"paella-de-acero-pulido-36cm","title":"Polished steel paella pan 36cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e36cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e31cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e46.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 7 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: 2 \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eportions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 36cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978608017672,"sku":"VAE0136","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_c174facd-a469-47a1-b9af-5fa3cbbc00b7.jpg?v=1764271363"},{"product_id":"copia-de-paella-de-acero-pulido-38cm","title":"Polished steel paella pan 38cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e38cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e33cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e50.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e6cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: 2 \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eportions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 38cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978655531272,"sku":"VAE0138","price":9.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_48250f1e-4f9e-4ffd-8261-572a138f4aed.jpg?v=1764271364"},{"product_id":"paella-de-acero-pulido-40cm","title":"Polished steel paella pan 40cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e40cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e34cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e52cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e9 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 40cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eEl Cid L-30 +GAS High Power gas paellero of 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\"\u003eFlames VLC T-300 30cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978716578056,"sku":"VAE0140","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_79a89505-b140-47cb-98b4-52582f3d3032.jpg?v=1764271369"},{"product_id":"paella-de-acero-pulido-42cm","title":"Polished steel paella pan 42cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e42cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e37cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e54cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 10 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2-3\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 42cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eEl Cid L-30 +GAS High Power gas paellero of 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\"\u003eFlames VLC T-300 30cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43978764026120,"sku":"VAE0142","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_19cda12e-389f-4ace-a3da-7481c536de1e.jpg?v=1764271370"},{"product_id":"paella-de-acero-pulido-46cm","title":"Polished steel paella pan 46cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e46cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e40cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e58cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: 6 \u003cstrong\u003ecm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 12 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 46cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eEl Cid L-30 +GAS High Power gas paellero of 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\"\u003eFlames VLC T-380 38cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43982848000264,"sku":"VAE0146","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_36038383-18df-4f71-8491-6da550453700.jpg?v=1764271374"},{"product_id":"paella-de-acero-pulido-50cm","title":"Polished steel paella pan 50cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e50cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e44cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e64cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 13 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6-8\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e13 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella burners suitable for a 50cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-40cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-40cm\"\u003eVaello 400 40cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\"\u003eEl Cid L-40 +GAS High Power gas paellero of 40 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\"\u003eFlames VLC T-380 38cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43982877425928,"sku":"VAE0150","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_23096c90-1596-47b7-89a7-e7fa6970b8a5.jpg?v=1764271381"},{"product_id":"paella-de-acero-pulido-55cm","title":"Polished steel paella pan 55cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e55cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e48cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e69.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for making \u003cstrong\u003erice for 16 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6-8\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e16 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 55cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-40cm\"\u003eEl Cid 400, 40cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\"\u003eEl Cid L-40 +GAS High Power gas paellero of 40 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-38cm\"\u003eFlames VLC T-380 38cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43982908981512,"sku":"VAE0155","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_bd7a85bb-3bb4-4edb-aaa0-34acd05b623e.jpg?v=1764271382"},{"product_id":"paella-de-acero-pulido-60cm","title":"Polished steel paella pan 60cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e60cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e52.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e73cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 20 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7-9\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 60cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-40cm-gas\"\u003eEl Cid L-40 +GAS High Power gas paellero of 40 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-46cm\"\u003eFlames VLC T-460 46cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43982928871688,"sku":"VAE0160","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_5ffd2104-c11d-4b12-8ebd-0daf655df5fd.jpg?v=1764271410"},{"product_id":"paella-de-acero-pulido-65cm","title":"65cm polished steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e65cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e56cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e82.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 20 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6-7\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8-10\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e25 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 65cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eEl Cid L-50 +GAS High Power gas paellero of 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43982968717576,"sku":"VAE0166","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_de1ef4cb-0595-4f14-9a71-6bdfac80fcf4.jpg?v=1764271413"},{"product_id":"paella-de-acero-pulido-70cm","title":"Polished steel paella pan 70cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e61cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e87.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e6.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 30 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8-10\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e12-14\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 70cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-50cm\"\u003eVaello 500 50cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-50cm-gas\"\u003eEl Cid L-50 +GAS High Power gas paellero of 50 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-50cm\"\u003eFlames VLC T-500 50cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43983029928200,"sku":"VAE0170","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-valenciana-acero-pulido-vertical_e5db7cf4-7b90-465e-8c6d-8deba09992cf.jpg?v=1764271415"},{"product_id":"paella-de-acero-pulido-80cm","title":"80cm polished steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e70cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e98cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10-12\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e15-18\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for an 80cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-60cm\"\u003eVaello 600, 60cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-60cm-gas\"\u003eEl Cid L-60 +GAS High Power gas paellero of 60 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-60cm\"\u003eFlames VLC T-600 60cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43983050047752,"sku":"VAE0180","price":68.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/files\/paella_80cm_img_0.png?v=1776959050"},{"product_id":"paella-de-acero-pulido-90cm","title":"90cm polished steel paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e90cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e80cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e107.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e7.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 40 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e13-16\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20-25\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e50 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n \u003cp\u003eNext, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 90cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional round tube paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-70cm\"\u003eVaello 700, 70cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero of 70 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eIt is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n \u003ch4\u003eDisadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43983714812168,"sku":"VAE0190","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_7337eb40-318b-4904-8f53-cd434315186b.jpg?v=1764271420"},{"product_id":"paella-de-acero-pulido-100cm","title":"Polished steel paella pan 100cm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e100cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e89cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e124.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e9cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 85 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e20-25\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eportions\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e30-40\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e85 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFinally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 100cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-70cm-gas\"\u003eEl Cid L-70 +GAS High Power gas paellero of 70 cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-70cm\"\u003eFlames VLC T-700 70cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eAs their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984170090760,"sku":"VAE01100","price":159.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_c2270f54-6c07-4665-a11e-130122121349.jpg?v=1764271422"},{"product_id":"paella-de-acero-pulido-115cm","title":"Polished steel paella pan 115cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic hobs or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cstrong\u003e115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e103cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e139.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e10cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 120 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e40-50\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e70-80\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFirst, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Finally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n \u003cp\u003eAfter each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n \u003cp\u003eBelow are some \u003cstrong\u003egas paella pans suitable for a 115cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e butane paellero\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n \u003cp\u003eGreater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984246538504,"sku":"VAE01115","price":195.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido_e0f6969a-2f2b-4d27-8f64-37a9a1b5ad41.jpg?v=1764271423"},{"product_id":"paella-de-acero-pulido-130cm","title":"Polished steel paella pan 130cm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e made of polished steel, or as it's commonly called in Valencia, an iron paella pan. This type of paella pan is \u003cstrong\u003emade of cold-rolled steel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Paella pan \u003cstrong\u003esuitable for use on gas and wood fires\u003c\/strong\u003e . However, it is not suitable for ceramic or induction hobs.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e130cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e115cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e156cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e13cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The \u003cstrong\u003emanufacturer recommends\u003c\/strong\u003e this paella pan for preparing \u003cstrong\u003erice for 200 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe recommend using the thin layer for optimal rice preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e70-100\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e120-140\u003cmeta charset=\"utf-8\"\u003e portions\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e200 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e To use a polished steel or iron paella pan for the first time, we must give it a \u003cstrong\u003eprior treatment\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e First, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, we need \u003cstrong\u003eto boil water inside the paella pan to remove the manufacturer's protective coating\u003c\/strong\u003e . To do this, place the paella pan on the stove (without turning on the heat), add water up to the nails, and then turn on the heat to bring the water to a boil. Boil the water for 10 to 15 minutes over low heat.\u003c\/p\u003e\n\n\u003cp\u003e Next, we remove the water from the inside and, \u003cstrong\u003ewith the help of a scouring pad and soap, we clean the bottom well\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eFinally, \u003cstrong\u003ethoroughly dry the paella pan and, using a paper towel, apply a thin layer of oil to the base to prevent oxidation\u003c\/strong\u003e . Be careful not to let the paella dry in the open air, as this can cause it to oxidize.\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n \u003cp\u003eWe must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since it is a paella pan made of polished steel or iron, we must always be very mindful of oxidation.\u003c\/p\u003e\n\n\u003cp\u003e After each use, \u003cstrong\u003eit is recommended to wash with a scouring pad and soap, dry well with a cloth or kitchen paper and then coat well with olive oil\u003c\/strong\u003e , thus preventing it from rusting.\u003c\/p\u003e\n\n\u003cp\u003e On the other hand, we recommend \u003cstrong\u003estoring the paella wrapped in paper or in a plastic bag\u003c\/strong\u003e , always \u003cstrong\u003ein a dry and cool place\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e If a long time passes between uses, the oil we applied as a protective coating may have gone rancid and stuck to the paella pan. We recommend \u003cstrong\u003ealways washing the paella pan thoroughly before each use\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch2\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some \u003cstrong\u003egas paella pans suitable for a 130cm paella pan\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-profesionales-alta-potencia-interiores\/products\/paellero-premium-de-gas-90cm-para-interiores\"\u003eFlames VLC TT-900 90cm\u003c\/a\u003e butane paellero\u003cbr\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eIndustrial paella pan: \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-industriales\/products\/quemador-de-gas-industrial-90cm\"\u003eFlamesVLC O-900 90cm industrial gas burner\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984332161288,"sku":"VAE01130","price":389.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paellera-de-acero-pulido-130cm-100-a-200-raciones.jpg?v=1764271425"},{"product_id":"paella-esmaltada-24cm","title":"24cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e24cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e20cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e34cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 1 person\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/4 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43984459858184,"sku":"VAE0224","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical.jpg?v=1764271427"},{"product_id":"paella-esmaltada-26cm","title":"26cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e26\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e21.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e36.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 2 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/4 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 26cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986392285448,"sku":"VAE0226","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_0173bc40-0074-4c66-9c0b-70e51cb29750.jpg?v=1764271430"},{"product_id":"paella-esmaltada-28cm","title":"28cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e28\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e23cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e38.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 3 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1\/2 of a serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 28cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200 of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh-power flat-tube paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eThe Cid L-20 +GAS 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n \u003cp\u003eThey are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986425676040,"sku":"VAE0228","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_2c2e31f1-cc21-48cb-bb88-428ba4f45905.jpg?v=1764271434"},{"product_id":"paella-esmaltada-induccion-30cm","title":"30cm induction enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eIts base is completely flat and features a\u003c\/span\u003e \u003cstrong\u003eheat-diffusing bottom\u003c\/strong\u003e \u003cspan\u003e, making it suitable for use on domestic hobs. This design ensures\u003c\/span\u003e \u003cstrong\u003eeven heat distribution across the entire base\u003c\/strong\u003e \u003cspan\u003efor uniform cooking.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis paella is \u003cstrong\u003esuitable for any type of flame: gas, wood, ceramic hob, induction or oven\u003c\/strong\u003e , making it one of the most versatile paellas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n \u003cli\u003eTop diameter: \u003cb\u003e30cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e25cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e40.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e3.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 4 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch3\u003eWhile we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n \u003cp\u003eSince the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 30cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube: El Cid 200 of 20cm\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power flat tube paella pan\u003c\/strong\u003e : El Cid L-20 +GAS High Power 20cm Gas Paella Pan\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium Paellero\u003c\/strong\u003e : Flames VLC T-180 18cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986448679176,"sku":"VAE5430","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_5ec67cbf-0804-4322-8e63-96b59a7b4ef1.jpg?v=1764271436"},{"product_id":"paella-esmaltada-32cm","title":"32cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e32cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e26.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e42.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for preparing \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1 serving\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egas paella pans suitable for a 32cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-20cm\"\u003eVaello 200 of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-18cm\"\u003eFlames VLC T-180 18cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986483904776,"sku":"VAE0232","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_e89d0941-88d3-4595-9eb5-1bb57ff4a596.jpg?v=1764271440"},{"product_id":"paella-esmaltada-34cm","title":"34cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e34cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e29cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e44.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 5 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e1-2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e6 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch2\u003eRecommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 34cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986530205960,"sku":"VAE0234","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_b5deea07-c466-4145-be34-6d97fd2af490.jpg?v=1764271444"},{"product_id":"paella-esmaltada-36cm","title":"36cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e36cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e31cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e46.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 7 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e7 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 36cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eEl Cid L-20 +GAS High Power of 20 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986549375240,"sku":"VAE0236","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_57ef7cd2-d522-455c-8d7b-cb7cb8bdb868.jpg?v=1764271446"},{"product_id":"paella-esmaltada-38cm","title":"38cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cb\u003e38cm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e33cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e50.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Height of container: \u003cstrong\u003e4.5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e8 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003ch2\u003eRecommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that since it is iron, the entire paella will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFor a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 38cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh-power paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-20cm-gas\"\u003eThe Cid L-20 +GAS 20cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-25cm\"\u003eFlames VLC T-250 25cm\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eSince it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986726420744,"sku":"VAE0238","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_6d65ed67-03d8-4e7a-9f7d-0ca3c5d84820.jpg?v=1764271448"},{"product_id":"paella-esmaltada-40cm","title":"40cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThis is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e40\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e35cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e52cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Paella portions\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eInstead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e9 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n \u003cp\u003eFirst of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThis paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 40cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eThe Cid L-30 +GAS High Power 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\"\u003eFlames VLC T-300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n \u003cp\u003eCurrently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"Polished steel or iron paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n \u003ch3\u003e\u003ca title=\"Glazed paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca title=\"stainless steel paella pans\" href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003eThey require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986781405448,"sku":"VAE0240","price":14.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_bd5893eb-5865-42c0-8316-99356e60ffed.jpg?v=1764271453"},{"product_id":"paella-esmaltada-42cm","title":"42cm enamelled paella pan","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong\u003eEnameled paella pans\u003c\/strong\u003e are identical to polished steel paella pans, but a layer of \u003cstrong\u003eceramic enamel is added to prevent them from rusting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This is their biggest advantage over steel paella pans, as \u003cstrong\u003ethey don't rust and are very easy to maintain\u003c\/strong\u003e . This is why they are becoming increasingly popular with users.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eThese paella pans are \u003cstrong\u003esuitable for all types of heat sources\u003c\/strong\u003e , whether wood, a paella burner, or a gas stove. In this case, they can also be placed in the oven to finish cooking, for example. \u003cstrong\u003eThey are not suitable for ceramic or induction hobs\u003c\/strong\u003e .\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e This item has \u003cstrong\u003ea 2-year manufacturer's warranty\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e Measures\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Top diameter: \u003cstrong\u003e42\u003c\/strong\u003e \u003cb\u003ecm\u003c\/b\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Inner diameter: \u003cstrong\u003e37cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Handle-to-handle distance: \u003cstrong\u003e54cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Container height: \u003cstrong\u003e5cm\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Portions of paella\u003c\/h2\u003e\n\n\u003cp\u003e The manufacturer recommends this paella pan for making \u003cstrong\u003erice for 8 people\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Instead, we will explain some \u003cstrong\u003emore realistic measurements below, since the manufacturer always indicates the maximum capacity\u003c\/strong\u003e of the container.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThin layer\u003c\/strong\u003e of rice: \u003cstrong\u003e2-3 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMiddle layer\u003c\/strong\u003e of rice: \u003cstrong\u003e4-5 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThick layer\u003c\/strong\u003e of rice: \u003cstrong\u003e10 servings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Recommendations\u003c\/h2\u003e\n\n\u003ch3\u003e Before first use\u003c\/h3\u003e\n\n\u003cp\u003e This type of paella pan does not require any special treatment before first use, as it does not have any protective coating from the manufacturer.\u003c\/p\u003e\n\n\u003cp\u003e Simply, we will need to \u003cstrong\u003eremove any label\u003c\/strong\u003e that may be on its base.\u003c\/p\u003e\n\n\u003cp\u003e Next, clean thoroughly \u003cstrong\u003ewith a scouring pad and soap.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e While we cook the paella\u003c\/h3\u003e\n\n\u003cp\u003e When using paella in a preparation, there are different types of considerations that we must take into account.\u003c\/p\u003e\n\n\u003cp\u003e First of all, \u003cstrong\u003ewe should never light the fire and put the paella pan on the heat if it's empty.\u003c\/strong\u003e Doing so could cause the paella to warp, as there's nothing to distribute the heat and it could overheat.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eTo prepare the sofrito, only use the center flame of the gas burner\u003c\/strong\u003e . Lighting the outer rings of the gas burner will very easily cause the paella pan to warp.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe should not use plastic items\u003c\/strong\u003e while preparing paella, as we could damage them.\u003c\/p\u003e\n\n\u003cp\u003e We must keep in mind that, being made of iron, the entire paella pan will be very hot; it is recommended \u003cstrong\u003eto use protective gear when handling the paella\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of a polished steel paella pan\u003c\/h3\u003e\n\n\u003cp\u003e Since the enamel already protects the paella pan from oxidation, \u003cstrong\u003eno maintenance with oil is necessary\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e This paella pan is a little more delicate than the others, because if the enamel loses, it will be ruined and we will have to replace it.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended \u003cstrong\u003enot to use metal scouring pads\u003c\/strong\u003e for cleaning.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eAvoid, as much as possible, giving it strong blows\u003c\/strong\u003e that could \u003cstrong\u003ecause the enamel to detach\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-gas\"\u003eRecommended gas paella pans\u003c\/a\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e For a gas paella pan to be suitable for a paella, it should always have a smaller diameter. Ideally, the paella pan should extend about 3 to 5 centimeters beyond the outermost ring of the gas paella pan.\u003c\/p\u003e\n\n\u003cp\u003e Below are some\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGas paella pans suitable for a 42cm paella\u003c\/strong\u003e :\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTraditional paella pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround tube:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-tradicionales-tubo-redondo\/products\/paellero-tradicional-de-gas-30cm\"\u003eVaello 300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eHigh power paellero\u003c\/strong\u003e : Gas paellero\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\" data-mce-href=\"https:\/\/www.escuina.com\/collections\/paelleros-alta-potencia-tubo-plano\/products\/paellero-alta-potencia-30cm-gas\"\u003eThe Cid L-30 +GAS High Power 30 cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePremium paella pan\u003c\/strong\u003e :\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.escuina.com\/collections\/paellero-de-gas-premium\/products\/paellero-premium-de-gas-30cm\"\u003eFlames VLC T-300 30cm\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Difference between types of paella\u003c\/h2\u003e\n\n\u003cp\u003e Currently, there are three types of materials used for making paella pans: polished steel or iron, enameled steel, or stainless steel.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-pulido\" title=\"Polished steel or iron paella pans\" target=\"_blank\"\u003ePolished steel or iron paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e It is the traditional paella, the one that has always been used in Valencian paella, the one that our grandmothers used.\u003c\/p\u003e\n\n \u003ch4\u003eAdvantages\u003c\/h4\u003e\n\n\u003cp\u003e They are \u003cstrong\u003emore economical\u003c\/strong\u003e than other types of paella.\u003c\/p\u003e\n\n\u003cp\u003e Greater robustness, they withstand impacts better as they do not lose their enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e Since it's an iron utensil, we'll need to take \u003cstrong\u003eextra care\u003c\/strong\u003e of our paella pans. Therefore, we should always clean them thoroughly, then dry them well and apply a layer of olive oil \u003cstrong\u003eto prevent rust\u003c\/strong\u003e and spoilage.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-esmaltadas\" title=\"Glazed paella pans\" target=\"_blank\"\u003eGlazed paella\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e These are paella pans made of polished steel, just like the previous ones, but they have a ceramic enamel coating.\u003c\/p\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e \u003cstrong\u003eMaintenance is simpler since they don't rust\u003c\/strong\u003e ; just wash the paella pan well and you're done. You save yourself the trouble of applying a layer of oil to prevent rust.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n \u003cp\u003e\u003cstrong\u003eThey are more easily damaged\u003c\/strong\u003e . We must be more careful when transporting them or avoiding any accidental bumps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHigher price\u003c\/strong\u003e than polished steel paella pans.\u003c\/p\u003e\n\n\u003ch3\u003e \u003ca href=\"https:\/\/www.escuina.com\/collections\/paellas-acero-inoxidable\" title=\"stainless steel paella pans\" target=\"_blank\"\u003eStainless steel paella pan\u003c\/a\u003e\n\u003c\/h3\u003e\n\n\u003ch4\u003e Advantages\u003c\/h4\u003e\n\n\u003cp\u003e As their name suggests, the biggest advantage is that \u003cstrong\u003ethey do not rust\u003c\/strong\u003e and are also very resistant.\u003c\/p\u003e\n\n\u003ch4\u003e Disadvantages\u003c\/h4\u003e\n\n\u003cp\u003e They require that the fire be well distributed on their base, otherwise we will not have a homogeneous heat in our paella since stainless steel does not distribute the heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThey are considerably more expensive\u003c\/strong\u003e than polished steel paella pans, and even more expensive than enameled ones.\u003c\/p\u003e","brand":"Vaello - La valenciana","offers":[{"title":"Default Title","offer_id":43986804179208,"sku":"VAE0242","price":17.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/5480\/3208\/products\/paella-esmaltada-vertical_9f4d82b4-7287-4328-a9e3-b527f5efbf97.jpg?v=1764271455"}],"url":"https:\/\/www.escuina.com\/en\/collections\/all.oembed?page=7","provider":"Escuina","version":"1.0","type":"link"}